Delicious Grass-Fed Beef Pot Roast Recipe
Description
Nothing says comfort food like a classic pot roast. It's a simple dish that is both flavorful and filling. This particular recipe uses grass-fed beef for an extra-rich flavor. The slow-cooker method helps to keep the pot roast juicy and tender, making it the perfect meal for a Sunday supper or special occasion. Enjoy this delicious pot roast with your favorite sides and sauces for a complete and satisfying meal.
Prep Time
This pot roast recipe requires some prep work before you can place it in the slow cooker. The total prep time is about 20 minutes. You'll need to season the beef, season the vegetables, and brown the beef before you can begin the slow cooking process.
Cook Time
Once the initial prep work is finished, the pot roast needs to cook in the slow cooker for 8-10 hours. This low and slow cooking method ensures that the beef is tender and juicy. It also helps to draw out the beef's natural flavor.
Ingredients
- 2-3 lbs. grass-fed beef roast
- 1 large onion, chopped
- 1 large carrot, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 tsp. dried rosemary
- 2 bay leaves
- 2 cups beef broth
- Salt and pepper to taste
Instructions
1. Season the beef with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the beef and brown on all sides.
3. Place the beef in the slow cooker.
4. Add the onions, carrots, celery, garlic, rosemary, and bay leaves to the slow cooker.
5. Pour the beef broth over the beef and vegetables.
6. Cover the slow cooker and cook on low for 8-10 hours.
7. Once the beef is fork-tender, remove it from the slow cooker and let it rest for 10 minutes before slicing.
8. Serve the pot roast with your favorite sides and sauces. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
Make sure to brown the beef before adding it to the slow cooker. This will help to add more flavor and texture to the pot roast. Adjust the cooking time as needed if your slow cooker runs hot or cold.
Nutrition: Per Serving
- Calories: 300
- Fat: 10g
- Carbohydrates: 9g
- Protein: 40g
Recipe Tips
For an extra flavorful pot roast, add a few tablespoons of Worcestershire sauce to the slow cooker. You can also add a few tablespoons of tomato paste for a richer flavor. If you want to add some heat, add a pinch of red pepper flakes or a diced jalapeno pepper.
This pot roast recipe is perfect for meal-prepping. Simply portion out the beef and vegetables into individual containers and store in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
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