Deliciously Easy Chicken Pot Pie Recipe
Are you looking for a delicious and easy meal to make for your family? Look no further than this easy chicken pot pie recipe! This easy to make dish is sure to please any picky eater in your home. It's packed with flavor, and the comforting and creamy texture will have everyone asking for seconds. Plus, it only takes an hour to make, so you can have dinner on the table in no time.
Prep Time
This easy pot pie recipe requires just 10 minutes of prep time. This includes chopping the vegetables, preheating the oven, and mixing the ingredients together.
Cook Time
Once you've prepped the ingredients, the pot pie will need to bake for 50 minutes. This ensures that the chicken is cooked through, and the vegetables are tender and flavorful.
Ingredients
For this easy pot pie recipe, you will need:
-1 package of refrigerated pie crust
-2 tablespoons of butter
-1/2 cup of diced onions
-1 cup of diced carrots
-1 cup of diced celery
-3 cups of cooked and diced chicken
-1 can (10.75 ounces) of condensed cream of chicken soup
-1/2 cup of milk
-1 teaspoon of dried thyme
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large skillet, melt the butter over medium heat.
4. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally.
5. Add the chicken, soup, milk, thyme, salt, and pepper and stir to combine.
6. Pour the mixture into the pie dish.
7. Cut the remaining pie crust into 1-inch strips and arrange them over the top of the filling.
8. Bake for 50 minutes, or until the crust is golden brown.
Equipment
For this easy pot pie recipe, you will need a 9-inch pie dish, a large skillet, and an oven.
Notes
This recipe is adaptable for vegetarians by substituting the chicken for firm tofu.
Nutrition: Per Serving
Each serving of this easy pot pie recipe will provide:
-Calories: 390
-Fat: 19g
-Carbohydrates: 35g
-Protein: 16g
-Fiber: 3g
-Sodium: 850mg
Recipe Tips
This easy pot pie recipe can be made ahead of time and stored in the fridge for up to three days. To reheat, simply cover the pie dish with aluminum foil and bake for 20 minutes at 350 degrees Fahrenheit.
If you're looking for a variation on this easy pot pie recipe, try adding some diced potatoes or frozen peas and corn to the filling. You can also top with shredded cheese for a cheesy twist.
This easy pot pie recipe is sure to be a hit with your family! It's packed with flavor, and the comforting and creamy texture will have everyone asking for seconds. Plus, it only takes an hour to make, so you can have dinner on the table in no time. Enjoy!
Post a Comment for "Deliciously Easy Chicken Pot Pie Recipe"