Easy No Bean Chili Crock Pot Recipe

May 25, 2023 Post a Comment

Delicious Dishings Easy NoBean Chili from megan-deliciousdishings.blogspot.ie

A warm, comforting bowl of chili is a staple in many households. But what if you don't have time to simmer the chili all day long? This easy No Bean Chili Crock Pot Recipe is just the ticket. It's ready in just a few hours, but tastes like it's been cooking all day long.

Description

This easy No Bean Chili Crock Pot Recipe is a hearty, flavorful chili made with ground beef, tomatoes, onion, bell pepper, and a few spices. It's the perfect comfort food for a cold winter night. And the best part? It's ready in just a few hours. No need to wait around all day for dinner!

Prep Time

10 minutes

Cook Time

4-6 hours

Ingredients

- 1 lb ground beef

- 1 large onion, chopped

- 1 red bell pepper, chopped

- 2 cloves garlic, minced

- 1 (28 oz) can crushed tomatoes

- 2 tsp chili powder

- 1 tsp cumin

- 1 tsp oregano

- Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat until it's no longer pink. Drain off any excess fat.

2. Place the ground beef in the crock pot and add the chopped onion, bell pepper, garlic, crushed tomatoes, chili powder, cumin, and oregano.

3. Cover and cook on low heat for 4-6 hours or until the vegetables are tender.

4. Add salt and pepper to taste and serve hot.

5. Enjoy!

Equipment

- Skillet

- Crock Pot

Notes

For a spicier chili, add some red pepper flakes or a dash of cayenne pepper. Also, feel free to substitute ground turkey for the ground beef if desired.

Nutrition: Per Serving

Calories: 303 kcal

Carbohydrates: 10.1 g

Protein: 25.2 g

Fat: 17 g

Saturated Fat: 6.5 g

Cholesterol: 70 mg

Sodium: 511 mg

Potassium: 516 mg

Fiber: 3.2 g

Sugar: 5.5 g

Recipe Tips

This No Bean Chili Crock Pot Recipe is a great way to make a hearty, flavorful chili in a short amount of time. For a creamier chili, stir in a can of drained and rinsed kidney beans at the end of cooking. You can also top the chili with shredded cheese, diced onions, sour cream, or avocado for extra flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.