Easy One Pot Lasagna Soup Recipe
Lasagna soup is a delicious and comforting dish that is easy to make and can be enjoyed by a crowd. It's a great way to enjoy the flavors of lasagna without all the work of layering the ingredients. This easy one pot lasagna soup recipe is perfect for busy weeknights when you want a quick and delicious meal.
This version of lasagna soup is made with ground beef, tomatoes, Italian seasonings, and lasagna noodles. It's a hearty and flavorful soup that can be enjoyed by the whole family. The best part is that it's all made in one pot, so there's less mess to clean up.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can crushed tomatoes
- 3 cups beef broth
- 8 ounces dry lasagna noodles, broken into small pieces
- 1/2 cup grated Parmesan cheese, plus more for serving
- Fresh parsley, for garnish
Instructions
Heat olive oil in a large pot over medium heat. Add the ground beef and cook, stirring occasionally, until the beef is browned, about 8 minutes. Add the onion and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the Italian seasoning, red pepper flakes, salt, and black pepper and stir to combine. Add the crushed tomatoes and beef broth and stir to combine. Bring the mixture to a simmer, then add the lasagna noodles.
Reduce the heat to medium-low and simmer, stirring occasionally, until the lasagna noodles are cooked through, about 10 minutes. Stir in the Parmesan cheese and season with additional salt and black pepper, to taste.
Serve the soup topped with additional Parmesan cheese, parsley, and a drizzle of olive oil, if desired.
Equipment
- Large pot
- Wooden spoon
Notes
This soup can be made with any type of ground meat. Ground turkey, ground chicken, or sausage can be substituted for the ground beef. For a vegetarian version, substitute cooked lentils or chickpeas for the ground beef.
Nutrition: Per Serving
- Calories: 373
- Fat: 16g
- Carbohydrates: 32g
- Protein: 25g
Recipe Tips
This lasagna soup is great for meal prepping. Simply split the soup into individual containers and store in the refrigerator for up to 4 days. This soup can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in a pot on the stove.
If you don't have Italian seasoning on hand, you can substitute a combination of dried oregano, thyme, basil, and rosemary. Feel free to adjust the amount of red pepper flakes to your taste.
This lasagna soup can also be made in the slow cooker. Simply brown the beef in a skillet and add all the ingredients to the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.
Lasagna soup is a great way to enjoy the flavors of lasagna without all the work. This easy one pot lasagna soup recipe is perfect for busy weeknights when you want a quick and delicious meal. Serve it up with a side salad or some crusty bread and you've got a comforting dinner that the whole family will love.
Post a Comment for "Easy One Pot Lasagna Soup Recipe"