Easy Pot Pie Recipe With Cream Of Chicken Soup
Description
Pot pies are a classic comfort food that's always sure to please. With this easy pot pie recipe that uses cream of chicken soup as the base, you can whip up a delicious pot pie in no time. This pot pie recipe is easy to customize with your favorite vegetables and seasonings. It’s also a great way to use up any leftover cooked chicken or turkey. Serve it with a simple side salad for an easy weeknight meal or a hearty lunch.
Prep Time
This easy pot pie recipe will take about 15 minutes to prepare. You'll need to preheat the oven and prepare the filling ingredients before you assemble the pies. Once the pies are assembled, you'll need to bake them in the oven for about 45 minutes. If you're short on time, you can even make the filling ahead of time and assemble the pot pies when you're ready to bake them.
Cook Time
Once the pot pies are assembled, they'll need to bake in the oven for 45 minutes. The crust should be golden brown and the filling should be bubbling. Allow the pies to cool for a few minutes before serving.
Ingredients
For this easy pot pie recipe, you'll need 1 can of cream of chicken soup, 2 cups of cooked, diced chicken or turkey, 1 cup of frozen mixed vegetables, 1/2 cup of shredded cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried oregano, 1/4 teaspoon of paprika, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 2 sheets of puff pastry, and 1 egg for brushing the tops of the pies.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Then, in a large bowl, mix together the cream of chicken soup, diced chicken or turkey, frozen mixed vegetables, shredded cheese, garlic powder, thyme, oregano, paprika, salt, and pepper. Next, line two 8-inch pie plates with the puff pastry. Divide the filling between the two pie plates, and top each one with the remaining puff pastry. Cut a few slits in the top for steam to escape. Brush the tops of the pies with the beaten egg.
Bake the pot pies in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool for a few minutes before serving. Enjoy!
Equipment
For this easy pot pie recipe, you'll need a large bowl, two 8-inch pie plates, and a pastry brush. You'll also need a sharp knife to cut the slits in the top of the pies.
Notes
Feel free to use any cooked, diced meat for this recipe. You can also use any combination of vegetables that you like. To make this recipe gluten-free, use gluten-free puff pastry.
Nutrition: Per Serving
This recipe makes two 8-inch pot pies. Each serving contains about 342 calories, 13 g of fat, 32 g of carbohydrates, and 18 g of protein.
Recipe Tips
If you're short on time, you can make the filling ahead of time and assemble the pies when you're ready to bake them. To make the pies a bit more flavorful, try adding a dash of Worcestershire sauce to the filling. You can also top the pies with a sprinkle of Parmesan cheese or crumbled bacon. Serve the pot pies with a simple side salad for a complete meal.
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