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Easy Pot Roast Recipe With French Onion Soup

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Easy Pot Roast Recipe A Southern Fairytale
Easy Pot Roast Recipe A Southern Fairytale from asouthernfairytale.com

Description

Pot roast is a classic dish that is easy to make and always a crowd pleaser. This easy pot roast recipe is made with French onion soup, adding a delicious and comforting flavor to the dish. The pot roast is cooked slowly in the oven, allowing the flavors to meld together. The French onion soup adds a sweetness to the roast, creating an amazing flavor that is sure to please the whole family. This pot roast is perfect for Sunday dinners or entertaining guests. The recipe is simple to prepare and will leave your guests asking for seconds!

Prep Time

This easy pot roast with French onion soup takes about 5 minutes to prepare. You will need to gather all of the ingredients, season the roast, and prepare the French onion soup.

Cook Time

The pot roast needs to cook for 3 hours in the oven. This allows the flavors to meld together and the roast to become tender and juicy. If you are short on time, you can cook the pot roast in a slow cooker for 8 hours on low.

Ingredients

  • 3-4 lb. beef roast
  • 2 cans condensed French onion soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F.
  2. Season the beef roast with garlic powder, onion powder, thyme, oregano, basil, salt, and pepper.
  3. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until nicely browned.
  4. Add the French onion soup and beef broth to the pot and bring to a simmer.
  5. Cover the pot and place in the preheated oven. Cook for 2-3 hours, or until the roast is tender and cooked through.
  6. Carefully remove the pot from the oven and let the roast rest before slicing.
  7. Serve alongside mashed potatoes, steamed vegetables, or a salad.

Equipment

  • Large oven-safe pot or Dutch oven
  • Tongs
  • Knife
  • Cutting board

Notes

This pot roast is a great meal for entertaining or for Sunday dinners. You can easily double or triple the recipe to feed a larger crowd. You can also add additional vegetables to the pot such as carrots, celery, and potatoes. The French onion soup adds a delicious flavor to the dish, but if you want a more traditional pot roast flavor, you can omit the soup and replace it with 1 cup of beef broth.

Nutrition: Per Serving

  • Calories: 680
  • Fat: 48 g
  • Carbohydrates: 9 g
  • Protein: 52 g

Recipe Tips

To make the pot roast even more flavorful, add some Worcestershire sauce to the pot before cooking. If you don't have French onion soup, you can use a packet of French onion soup mix instead. You can also add a splash of red wine or white wine to the pot for an added depth of flavor. If you are short on time, you can cook the pot roast in a slow cooker for 8 hours on low.

This easy pot roast with French onion soup is sure to become a family favorite. The flavors of the French onion soup blend perfectly with the beef roast, creating a delicious and comforting meal. The pot roast is easy to make and takes minimal prep time. Your guests will love this flavorful and comforting pot roast, and you will love how easy it is to prepare!


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