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Easy Recipes Clay Pot Chicken

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Clay Pot Chicken with Vegetables recipe Eat Smarter USA
Clay Pot Chicken with Vegetables recipe Eat Smarter USA from eatsmarter.com

Description

Clay pot chicken is a delicious, easy, and flavorful dish. It is a classic Chinese dish, made with chicken, vegetables, and seasonings that are cooked in a clay pot. This dish is popular in Chinese restaurants and is often served with a side of white rice. The clay pot helps to lock in the flavors of the ingredients, resulting in a delicious and flavorful meal. This easy recipe is a great way to enjoy a classic clay pot dish in the comfort of your own home.

Prep Time

This dish is quick and easy to prepare. Prep time is 10 minutes.

Cook Time

Cook time is 30 minutes.

Ingredients

You will need the following ingredients to make clay pot chicken:

  • 1 pound of boneless, skinless chicken thighs
  • 1 small onion, diced
  • 1 cup of mushrooms, sliced
  • 1 carrot, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine
  • 1 teaspoon of sesame oil
  • 1 teaspoon of fresh grated ginger
  • Salt and pepper, to taste

Instructions

To make clay pot chicken, follow these simple steps:

  1. Heat a large clay pot over medium heat. Add in the chicken thighs and cook for about 5 minutes, until lightly browned.
  2. Add in the onion, mushrooms, carrot, and garlic. Cook for another 5 minutes, stirring occasionally.
  3. Add in the soy sauce, rice wine, sesame oil, ginger, salt, and pepper. Stir to combine.
  4. Cover the clay pot and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
  5. Uncover the clay pot and cook for another 5 minutes.
  6. Serve with white rice.

Equipment

You will need the following equipment to make clay pot chicken:

  • Large clay pot
  • Knife
  • Cutting board
  • Spoon

Notes

This recipe can be easily adjusted to suit your own tastes. Feel free to add in any other vegetables or seasonings that you like. For a spicier version, you can also add in some chili flakes.

Nutrition: Per Serving

This dish is low in calories and fat, but is packed with protein and vitamins. Each serving contains about 140 calories, 6 grams of fat, 17 grams of protein, and 4 grams of dietary fiber.

Recipe Tips

To get the most flavor out of this dish, make sure to use a good quality clay pot. A quality clay pot will help to lock in the flavors of the ingredients, resulting in a flavorful and delicious dish. If you don't have a clay pot, you can also use a regular pot, but the results may not be as flavorful.

This dish tastes best when served hot. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, just pop the leftovers in the microwave for a few minutes. Enjoy!


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