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Easy Shredded Beef Crock Pot Recipes

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Sensible Recipes CrockPot Shredded Beef Recipe
Sensible Recipes CrockPot Shredded Beef Recipe from sensiblerecipes.blogspot.com

Description

Shredded beef crock pot recipes are a delicious way to enjoy a hearty meal without spending hours in the kitchen. This easy recipe is packed with flavor, and can be prepared in advance for a quick and stress-free meal. It’s a great way to use up leftover meat, and is perfect for a busy weeknight dinner. With minimal prep time and a few simple ingredients, this tender, juicy shredded beef is sure to become a family favorite.

Prep Time

This easy shredded beef recipe doesn’t require much preparation. All you need to do is combine the ingredients, place them in the crock pot and let it do the rest of the work. The total prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is 8-10 hours in a slow cooker, or 6-8 hours on high heat. If you’re in a hurry, you can reduce the cook time by cooking the beef on high heat for 4-5 hours. However, the longer you cook it, the more tender and flavorful the beef will be.

Ingredients

  • 2 pounds beef chuck roast
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Heat a large skillet over medium heat. Add the beef chuck roast and cook for 5-7 minutes, or until browned on both sides.
  2. Transfer the beef to the crock pot. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, paprika, oregano, thyme, salt, and black pepper.
  3. Cover and cook on low heat for 8-10 hours, or on high heat for 6-8 hours.
  4. Once the beef is cooked, remove it from the crock pot and place it on a cutting board. Using two forks, shred the beef into small pieces.
  5. Return the shredded beef to the crock pot and stir to combine with the sauce. Serve hot.

Equipment

To make this easy shredded beef recipe, you’ll need a slow cooker, a large skillet, a cutting board, and two forks.

Notes

This recipe can also be made in a pressure cooker. If using a pressure cooker, reduce the cook time to 30 minutes on high pressure.

Nutrition: Per Serving

Each serving of this easy shredded beef recipe contains approximately 280 calories, 12 grams of fat, 35 grams of protein, and 6 grams of carbohydrates.

Recipe Tips

  • This recipe can easily be doubled or tripled to serve a larger crowd. Just make sure your slow cooker is large enough to accommodate the extra ingredients.
  • To add more flavor to this recipe, try adding diced carrots, celery, or mushrooms to the slow cooker.
  • If you don’t have beef broth on-hand, you can use chicken broth, vegetable broth, or even water in its place.
  • This shredded beef can be served on its own, or with a side of potatoes, rice, or vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to four days.
  • For an extra-tasty dish, try adding a splash of red wine vinegar to the slow cooker.

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