Easy Tagine Delicious Recipes For Moroccan One Pot Cooking

May 16, 2023 Post a Comment

Description

Tagine is a traditional Moroccan dish made with slow-cooked stews and other ingredients cooked in a conical earthenware pot. It is known for its fragrant flavors and unique texture. This Moroccan one-pot cooking is a great way to bring together many different flavors and ingredients. The result is a delicious and comforting meal that is sure to please your family and friends. With this easy tagine recipe, you can make a delicious traditional Moroccan dish in no time!

Prep Time

This easy tagine recipe can be prepared in 30 minutes or less. You will need to gather all the ingredients and have them ready to go before you begin. This will help you save time and ensure that your Tagines come out perfectly cooked.

Cook Time

Once the ingredients are prepped, the tagine can be cooked in about an hour. The actual cooking time may vary depending on the ingredients and size of the tagine pot. To ensure the best results, be sure to check the tagine often during cooking and adjust the heat if necessary.

Ingredients

To make this easy tagine recipe, you will need: 2 tablespoons olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground ginger, 1 teaspoon paprika, 1 teaspoon ground turmeric, 1/2 teaspoon ground cinnamon, 2 tablespoons tomato paste, 1/2 cup chicken broth, 2 cups diced tomatoes, 1/2 cup pitted dates, 2 tablespoons honey, 2 tablespoons chopped fresh cilantro, 1/4 cup slivered almonds, 1/4 cup sliced green olives, 2 cups cooked chicken, 1/4 cup raisins, and salt and pepper to taste.

Instructions

To make this easy tagine recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, ginger, paprika, turmeric, and cinnamon and cook for an additional minute. Stir in the tomato paste and chicken broth and bring to a simmer. Add the diced tomatoes, dates, honey, cilantro, almonds, and olives and simmer for 10 minutes. Finally, add the cooked chicken, raisins, and salt and pepper to taste and simmer for an additional 10 minutes. Serve hot.

Equipment

In order to make this easy tagine recipe, you will need a large skillet and a tagine pot. The tagine pot is essential for this dish, as the conical shape helps the ingredients to cook evenly. It also helps to trap in the flavors, creating a fragrant and flavorful dish.

Notes

This easy tagine recipe can be made ahead of time and stored in the refrigerator for up to three days. Reheat it in a tagine pot or in a large skillet on the stovetop. You can also freeze the tagine for up to three months.

Nutrition: Per Serving

This easy tagine recipe makes four servings and each serving contains about 400 calories. The nutritional information for each serving is as follows: 11 g fat, 34 g carbohydrates, 10 g fiber, 30 g protein, and 8 g sugar.

Recipe Tips

For an extra flavorful tagine, use chicken thighs or drumsticks instead of breast meat. You can also add other vegetables such as carrots, potatoes, or peppers to the dish. To make the tagine even more fragrant, add some fresh herbs such as parsley or cilantro. Finally, if you would like a spicier tagine, add a pinch of cayenne pepper or red pepper flakes.