Easy To Make Instant Pot Recipes
Instant Pot recipes are becoming increasingly popular, and with good reason. This kitchen appliance is a game-changer when it comes to making delicious, healthy meals with minimal fuss.
It can be intimidating to try out a new appliance, so we’ve put together a collection of easy to make Instant Pot recipes that require minimal prep and minimal ingredients.
Easy Instant Pot Chili
Description: This chili is a quick and easy meal that can be customized to your taste. It’s packed full of flavor and can be served as a main dish or as a side.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 1 lb. ground beef
- 1 small onion, diced
- 1 (15 oz.) can black beans
- 1 (15 oz.) can pinto beans
- 1 (14.5 oz.) can diced tomatoes
- 1 (8 oz.) can tomato sauce
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- Salt and pepper, to taste
Instructions:
1. Turn your Instant Pot to the “Sauté” setting and heat the ground beef and onions for about 5 minutes, or until the beef is no longer pink.
2. Add the black beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt and pepper. Stir to combine.
3. Secure the lid on the Instant Pot and set the valve to the “Sealed” position.
4. Turn the Instant Pot to the “Manual” setting and set the timer for 20 minutes.
5. Once the timer is done, turn off the Instant Pot and allow the pressure to release naturally for 10 minutes.
6. Once the pressure has released, carefully open the lid and stir the chili.
7. Serve with your favorite toppings.
Equipment:
- Instant Pot
- Wooden spoon
Notes:
- You can use any combination of beans you like.
- You can adjust the seasonings to your taste.
Nutrition: Per Serving
- Calories: 280
- Protein: 18g
- Fat: 8g
- Carbs: 35g
- Fiber: 6g
Recipe Tips:
- If you want to make this chili spicier, add a pinch of cayenne pepper.
- If you want to make it heartier, add in a cup of corn.
- For a vegan version of this chili, substitute the beef for crumbled extra-firm tofu.
- To make this chili more flavorful, add a tablespoon of Worcestershire sauce.
- You can also add a teaspoon of smoked paprika for a smoky flavor.
- To make it even easier, use canned chili beans instead of black beans and pinto beans.
- If you want to make it creamier, add a few tablespoons of cream cheese at the end.
- If you’re looking for a thicker chili, add a tablespoon of cornstarch at the end and stir until thickened.
- This chili can be frozen for up to 3 months.
Whether you’re looking for a quick weeknight meal or a comforting dish to make ahead, this easy Instant Pot chili is sure to please. Enjoy!
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