Easy Turkey Pot Pie Recipe With Frozen Pie Crust
Description
This easy turkey pot pie recipe is made with frozen pie crust and simple ingredients. This savory pie is packed with chunks of turkey and vegetables, like onions and peas, all in a creamy, flavorful sauce. It's the perfect way to use up leftover turkey or any other cooked meat, and it's a great meal that everyone will love. Plus, it's so simple to make, so you can whip it up in no time.
The frozen pie crust makes it easy and effortless. Just roll out the dough and shape it into your pie dish. Then, you can fill it with your turkey, vegetables, and sauce and bake it until it's golden and bubbly. The result is a delicious, comforting dinner that's sure to be a hit with the whole family.
Prep Time
This easy turkey pot pie recipe takes about 10 minutes to prepare. You'll need to gather all the ingredients and preheat the oven, but other than that, it's really a breeze.
Cook Time
Once you have everything prepped and ready to go, it will take about 40 minutes to cook the pie. You'll want to bake it until the crust is golden brown and the filling is bubbling.
Ingredients
- 1 package frozen pie crust
- 3 cups cooked turkey, cubed or shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie plate with butter or nonstick cooking spray.
2. Roll out the frozen pie crust and fit it into the prepared pie plate. Trim off any excess dough, then crimp the edges with a fork.
3. In a large bowl, combine the cooked turkey, peas and carrots, and onion. Stir to combine.
4. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, for 1 minute. Slowly whisk in the chicken broth and cream. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 2 minutes, or until the sauce has thickened.
5. Add the sauce to the turkey and vegetables and season with salt and pepper. Stir to combine.
6. Pour the mixture into the prepared pie crust. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove from the oven and let cool for 10 minutes before serving.
Equipment
- 9-inch pie plate
- Large bowl
- Medium saucepan
Notes
You can use any type of cooked meat in this recipe, such as chicken, beef, or pork. You can also use frozen mixed vegetables instead of peas and carrots.
Nutrition: Per Serving
Calories: 463 kcal, Protein: 28g, Fat: 27g, Saturated Fat: 11g, Cholesterol: 99mg, Sodium: 707mg, Potassium: 521mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1422IU, Vitamin C: 6mg, Calcium: 36mg, Iron: 3mg.
Recipe Tips
For a flaky and golden crust, brush the top of the pie with an egg wash before baking. This will help the crust to brown and get nice and crispy. You can also sprinkle some grated cheese on top of the pie before baking for an extra touch of flavor.
If you don't have any frozen pie crust, you can make your own. Just mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 cup of cold butter (cut into small cubes). Add 1/4 cup of cold water and mix until everything is combined and the dough comes together. Then, follow the same instructions for rolling out the dough and fitting it into the pie plate.
For a twist on this classic recipe, you can add other vegetables, like mushrooms, bell peppers, or corn. Or, you can add some herbs and spices, like garlic powder, thyme, or rosemary. You can also switch up the type of cheese you use on top. Cheddar, parmesan, and mozzarella are all delicious options.
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