Skip to content Skip to sidebar Skip to footer
Home / crust / easy / recipe / turkey / with

Easy Turkey Pot Pie Recipe With Pie Crust

Post a Comment

Turkey Pot Pie (Easy Recipe + Great for Leftover Turkey) Well Plated
Turkey Pot Pie (Easy Recipe + Great for Leftover Turkey) Well Plated from www.wellplated.com

Description

Turkey pot pie is a classic dish that is perfect for a cozy dinner or lunch. It is made with a savory filling of cooked turkey, vegetables, and a creamy sauce, all encased in a buttery, flaky pie crust. It’s comfort food at its best and a great way to use up leftover turkey. This easy turkey pot pie recipe with pie crust is simple to make and is sure to be a hit with the whole family.

Prep Time

This recipe requires about 15 minutes of prep time. You will need to chop the vegetables and cook the turkey and vegetables before assembling the pot pie.

Cook Time

The turkey pot pie needs to bake for about 40 minutes. Once it’s in the oven, you can relax and let the delicious aroma fill your kitchen.

Ingredients

  • 1/2 cup cooked turkey, diced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1 9-inch unbaked pie crust

Instructions

Preheat the oven to 375 degrees F. In a large skillet, melt the butter over medium heat. Add the carrots, celery, and frozen vegetables and cook for 5 minutes, until the vegetables are tender. Add the flour and stir to combine. Pour in the chicken broth and milk and stir until the sauce begins to thicken. Add the cooked turkey and season with salt and pepper. Cook for an additional 5 minutes, then turn off the heat.

Spoon the filling into the pie crust and spread it out evenly. Place the top crust over the filling and crimp the edges with a fork to seal them. Make several small slits in the top crust to allow steam to escape. Bake for 40 minutes, until the crust is golden brown.

Equipment

  • Large skillet
  • 9-inch pie pan
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon

Notes

This pot pie can be made with any combination of vegetables. Feel free to add mushrooms, bell peppers, onions, or other vegetables of your choice.

Nutrition: Per Serving

  • Calories: 345
  • Fat: 16g
  • Carbohydrates: 34g
  • Protein: 13g
  • Sodium: 687mg

Recipe Tips

For a richer flavor, use heavy cream instead of milk. You can also add other herbs and spices to the filling, such as thyme, parsley, or sage. For a fun twist, top the pot pie with mashed potatoes or a layer of puff pastry instead of a pie crust.

This easy turkey pot pie with pie crust is sure to please the whole family. It’s a great way to use up leftover turkey and a delicious way to enjoy a cozy meal. Plus, it’s easy to make and can be prepped ahead of time for a quick and easy dinner.


Post a Comment for "Easy Turkey Pot Pie Recipe With Pie Crust"