Easy White Bean Chicken Chili Recipe Crock Pot
Are you looking for a delicious and easy-to-make chili recipe? Look no further than this delicious white bean chicken chili recipe crock pot. This chili is packed full of flavor and is sure to be a hit with your family and friends. It takes minimal prep time and can be cooked in a slow cooker for convenience. This chili is full of nutritious ingredients like beans, chicken, and vegetables. It is also high in fiber and protein, making it a great meal for anyone looking to add some extra nutrition to their diet. Read on to find out how to make this delicious chili.
Description
This easy white bean chicken chili recipe crock pot is a delicious and healthy meal that is packed full of flavor. It contains white beans, chicken, vegetables, and spices that combine together to make a flavorful and nutritious dish. This chili is perfect for those who are looking for an easy-to-make and nutritious meal. It can be cooked in a slow cooker with minimal prep time, making it an ideal meal for busy weeknights. It can also easily be customized to suit any dietary needs or preferences.
Prep Time
This chili requires minimal prep time prior to cooking. Start by gathering all of the ingredients, including white beans, chicken, vegetables, and spices. Chop up the vegetables as desired and measure out all of the ingredients. Once the ingredients are gathered and prepared, the chili can be cooked in a slow cooker or on the stovetop.
Cook Time
The cook time for this chili is approximately 4-5 hours on low heat in a slow cooker. On the stovetop, it should take approximately 45 minutes to 1 hour. When the chili is finished cooking, it should be thick and creamy with a slightly spicy flavor. Adjust the cooking time and temperature as necessary to achieve the desired texture and flavor.
Ingredients
- 1 can white beans, drained and rinsed
- 1 pound boneless, skinless chicken breasts, cubed
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 3 cups chicken broth
- 1 can diced tomatoes, drained
Instructions
1. Place all of the ingredients into a slow cooker and stir to combine.
2. Cook on low heat for 4-5 hours or until the chicken is cooked through and the chili is thick and creamy.
3. Taste and adjust seasonings as desired.
4. Serve with desired toppings and enjoy!
Equipment
- Large slow cooker
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula for stirring
Notes
This chili can be made with any type of beans. If you prefer, you can use black beans, pinto beans, or even a combination of different types. You can also add any additional vegetables or spices you like. For a spicier chili, add more cayenne pepper or chili powder.
Nutrition: Per Serving
- Calories: 282
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 844mg
- Total Carbohydrates: 25g
- Dietary Fiber: 9g
- Sugars: 4g
- Protein: 28g
Recipe Tips
This chili can be served as is or topped with shredded cheese, sour cream, diced onions, diced jalapenos, or chopped cilantro. It can be served with a side of rice, tortilla chips, or crackers. It also makes a great topping for baked potatoes or nachos. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. This chili can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator and heat in a saucepan on the stovetop or in the microwave.
This easy white bean chicken chili crock pot recipe is sure to become a family favorite. It's packed full of flavor and nutrition, and it's so easy to make. With minimal prep time and the convenience of a slow cooker, this chili is an ideal meal for busy weeknights. Give this delicious chili a try and you won't be disappointed!
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