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Easy White Chili Recipe Crock Pot


Easy Crock Pot Cream Cheese Chicken Chili Yummy Healthy Easy
Easy Crock Pot Cream Cheese Chicken Chili Yummy Healthy Easy from www.yummyhealthyeasy.com

Description

This easy White Chili recipe is a one-pot meal that’s made in the slow cooker. It’s an easy, yet flavorful meal that your family will love! The white chili is made with chicken, white beans, and plenty of spices. It’s a great way to use up leftover chicken or turkey, and it's a nice change from traditional red chili. This chili is perfect for a weeknight dinner, and you can even double the recipe to feed a crowd.

Prep Time

This white chili is easy to prepare and only takes 10 minutes to get it into the slow cooker. You will need to chop the onion, mince the garlic, and measure out the spices. If you are using cooked chicken or turkey, there is no need to precook it.

Cook Time

This white chili needs to cook for 8 hours on low, or 4 hours on high. If you are pressed for time, you can cook it for 6 hours on low, but it may not be as flavorful. It’s best to let it cook for the full 8 hours to let the flavors meld together.

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 2 cups cooked chicken or turkey, shredded
  • 1 (4-ounce) can diced green chilies
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, chopped

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes. Add the cumin, oregano, paprika, salt, black pepper, and cayenne pepper. Cook for 1 minute, stirring constantly, until the spices are fragrant.

2. Transfer the onion and spices to the slow cooker. Add the chicken broth, white beans, chicken, green chilies, and lime juice. Stir to combine.

3. Cover and cook on low for 8 hours or on high for 4 hours.

4. Stir in the cilantro just before serving.

Equipment

  • Skillet
  • Slow Cooker

Notes

Make sure to use cooked chicken or turkey for this recipe. You can use cooked rotisserie chicken, leftover cooked chicken, or canned chicken.

Nutrition: Per Serving

  • Calories: 260
  • Fat: 5g
  • Carbohydrates: 25g
  • Protein: 25g

Recipe Tips

This white chili is a great way to use up leftover chicken or turkey. If you don't have cooked chicken, you can use canned chicken. You can also add other vegetables, such as bell peppers or corn, if you'd like. If you want to make this chili spicier, you can add more cayenne pepper or chili powder. You can also add more lime juice for a bright, tangy flavor.

This white chili is a delicious and easy meal that your family will love. Serve it with a dollop of sour cream, shredded cheese, and a sprinkle of cilantro. You can also serve it over cooked rice or with warm tortillas. Enjoy!


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