Skip to content Skip to sidebar Skip to footer
Home / bread / emile / henry / potato / recipe

Emile Henry Potato Pot Bread Recipe

Post a Comment

Emile Henry One Pot One pot, Stuffed mushrooms, How to cook rice
Emile Henry One Pot One pot, Stuffed mushrooms, How to cook rice from www.pinterest.com

Description

This Emile Henry potato pot bread recipe is a delightful and comforting side dish that is perfect for enjoying with your favorite meal. It has a unique rustic look and the potatoes are cooked in a special ceramic pot, which gives it a special flavor. The potato pot bread is a great way to add a bit of variety to your dinners and is sure to be a hit with your guests. This recipe is easy to prepare and requires minimal ingredients. Serve it with a side of butter or your favorite dipping sauce for a tasty treat.

Prep Time

This recipe requires 15 minutes of preparation time. You will need to peel and chop the potatoes and mix the ingredients in a large bowl. You will also need to preheat the oven and prepare the ceramic pot.

Cook Time

This recipe takes approximately 45 minutes to cook. The potatoes need to be cooked in the ceramic pot until they are fully cooked and golden brown. The bread will need to be cooked in the oven for 25 minutes, until the top is golden brown and the bread is cooked through.

Ingredients

For this recipe you will need the following ingredients:

  • 4 potatoes
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 cup of all-purpose flour
  • 1 cup of warm water

Instructions

To make this recipe, follow these instructions:

  • Preheat the oven to 350°F.
  • Peel and chop the potatoes into small cubes.
  • In a large bowl, mix together the potatoes, onion, garlic, salt, pepper, and olive oil.
  • In a separate bowl, mix together the flour and warm water.
  • Add the dry ingredients to the wet ingredients and mix together until a thick dough forms.
  • Grease the ceramic pot with olive oil.
  • Spread the potato mixture evenly into the pot.
  • Top with the dough.
  • Bake in the oven for 25 minutes, or until the top is golden brown and the bread is cooked through.
  • Remove from the oven and let cool before serving.

Equipment

You will need the following equipment to make this recipe:

  • Large bowl
  • Mixing spoon
  • Ceramic pot
  • Oven

Notes

It is important to use a ceramic pot for this recipe, as the potatoes will not cook properly in other types of cookware. You can use a cast iron pot if you prefer, but it is not recommended.

Nutrition: Per Serving

This recipe is high in carbs and protein, and contains a moderate amount of fat. Each serving contains approximately:

  • Calories: 300
  • Fat: 12g
  • Carbs: 37g
  • Protein: 10g
  • Fiber: 5g

Recipe Tips

For a lighter version of this recipe, you can use low-fat cheese instead of full-fat cheese. You can also add vegetables like mushrooms and bell peppers to the potato mixture for added flavor and nutrition. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.

This Emile Henry potato pot bread recipe is a delicious and easy side dish that can be enjoyed with any meal. It has a unique rustic look and the potatoes are cooked in a special ceramic pot, which gives it a special flavor. The potato pot bread is a great way to add a bit of variety to your dinners and is sure to be a hit with your guests. Serve it with a side of butter or your favorite dipping sauce for a tasty treat.


Post a Comment for "Emile Henry Potato Pot Bread Recipe"