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English Roast Instant Pot Recipe

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Description

If you’ve never cooked a roast before, you’re in for a delicious surprise with this English roast Instant Pot recipe. The combination of vegetables, herbs, and beef creates a savory and comforting dish that is sure to become a family favorite. The Instant Pot really brings out the flavors of the ingredients and gives you a moist and juicy roast that is cooked to perfection. If you’re looking for a quick and easy way to make a delicious roast, this is the recipe for you!

Prep Time

This English roast Instant Pot recipe takes about 15 minutes of prep time. This includes chopping the vegetables and herbs, browning the roast, and prepping the Instant Pot. Once the prep is done, you just have to wait while the Instant Pot does its magic.

Cook Time

The cook time for this English roast Instant Pot recipe is about 50 minutes. This includes the time it takes for the Instant Pot to come to pressure, as well as the actual cooking time. If you’re in a hurry, you can reduce the cook time by using a higher pressure setting. However, this may affect the texture of the roast.

Ingredients

  • 2 pounds beef roast
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the beef roast to the skillet and brown it on all sides. Transfer the roast to a plate.
  3. Add the onion, carrots, and celery to the skillet and sauté until they are lightly browned. Add the garlic and cook for an additional minute.
  4. Add the thyme, rosemary, oregano, salt, and pepper to the skillet and stir to combine.
  5. Transfer the vegetables to the Instant Pot, add the beef broth, and stir to combine.
  6. Add the beef roast to the Instant Pot and seal the lid.
  7. Cook on high pressure for 40 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  8. Carefully open the lid of the Instant Pot and transfer the roast to a cutting board. Slice the roast into thick slices and serve with the vegetables and pan sauce.

Equipment

  • Large skillet
  • Instant Pot
  • Cutting board
  • Knife
  • Spatula

Notes

Be sure to use a large enough Instant Pot for this recipe. If the roast is too large for your Instant Pot, it will not cook evenly.

Nutrition: Per Serving

  • Calories: 450
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 810mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 41g

Recipe Tips

For a more flavorful roast, try marinating the beef in a combination of olive oil, garlic, rosemary, thyme, and oregano for a few hours before cooking. This will help to tenderize the meat and infuse it with flavor. You can also add potatoes, mushrooms, or other vegetables to the Instant Pot for a complete meal.


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