Fajita Recipe Chicken Crock Pot
Description
This Fajita Recipe Chicken Crock Pot is a delicious and easy-to-make meal. It is packed with flavor and is sure to be a hit with the whole family. This recipe is perfect for busy days because it can be cooked in a slow cooker. The chicken breasts, peppers, and onions are cooked in a flavorful sauce and served with warm tortillas. This dish can be served with a side of rice or your favorite vegetables. This meal is sure to be a crowd-pleaser and is sure to become a family favorite.
Prep Time
This dish requires minimal prep time. All you need to do is chop the onion, bell peppers, and garlic. The chicken breasts should also be cut into cubes. Once that is done, the rest of the ingredients can be added to the slow cooker. This meal is perfect for busy days because it only takes a few minutes to prepare.
Cook Time
This Fajita Recipe Chicken Crock Pot dish takes about 3-4 hours to cook on low heat. If you want to speed up the cooking process, you can cook it on high heat for 2-3 hours. It is important to keep an eye on the chicken breasts and make sure they are cooked through. Once the chicken is cooked through, the dish is ready to be served.
Ingredients
For this Fajita Recipe Chicken Crock Pot dish, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 large onion, 2 bell peppers, 4 cloves of garlic, 1 can of black beans, 1 can of diced tomatoes, 1/4 cup of tomato paste, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of paprika, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 cup of chicken broth, 1/4 cup of olive oil, and 8-10 tortillas.
Instructions
First, chop the onion, bell peppers, and garlic. Cut the chicken breasts into cubes. Add all of the ingredients, except for the tortillas, to the slow cooker. Stir everything together. Cover the slow cooker and cook on low heat for 3-4 hours or on high heat for 2-3 hours. Once the chicken is cooked through, serve with warm tortillas and your favorite toppings.
Equipment
For this Fajita Recipe Chicken Crock Pot dish, you will need a slow cooker, a cutting board, a knife, and a spoon. You will also need measuring cups and spoons for measuring out the ingredients.
Notes
It is important to stir the ingredients before cooking and make sure all of the ingredients are evenly distributed. It is also important to keep an eye on the chicken breasts and make sure they are cooked through. If you want a thicker sauce, add an extra tablespoon of tomato paste.
Nutrition: Per Serving
The nutritional information for this Fajita Recipe Chicken Crock Pot dish is as follows: Calories – 278, Fat – 11.2g, Carbohydrates – 18.9g, Protein – 24.3g. This dish is a great source of protein and is low in fat and calories.
Recipe Tips
To make this Fajita Recipe Chicken Crock Pot even more flavorful, you can add a few tablespoons of lime juice before cooking. You can also add a few tablespoons of cilantro for an extra burst of flavor. This dish can also be served over rice or with a side of your favorite vegetables. For a low-carb option, serve the chicken and vegetables in lettuce wraps instead of tortillas.
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