Family Circle Pot Pie Recipe
Description
Everyone loves a warm and comforting pot pie, and this recipe for a classic family circle pot pie is sure to please. It’s a great way to get your family to sit down and enjoy a meal together. The best part is that it’s easy to make and is sure to be a hit with everyone. This pot pie is made with a rich and creamy gravy, chunks of chicken and vegetables, and a flaky crust. It’s the perfect comfort food for any night of the week.
Prep Time
This recipe takes about 15 minutes of prep time before you can start cooking. You’ll need to gather all of your ingredients, dice the vegetables, and prepare the chicken and gravy. Once you have everything ready to go, you’re ready to start cooking.
Cook Time
The cooking time for this pot pie is about 45 minutes. The chicken and vegetables need to cook until they’re tender and the gravy needs to simmer until it’s thick and creamy. Once everything is cooked, you’ll need to assemble the pot pie and bake it until the crust is golden and flaky.
Ingredients
- 3 cups cubed chicken
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 2 unbaked 9-inch pie crusts
Instructions
1. Preheat the oven to 375 degrees F.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and sauté for 5 minutes until the vegetables are softened.
3. Add the flour and stir until combined. Slowly add the chicken broth and stir until the mixture is thick and creamy.
4. Add the thyme, garlic powder, salt, and pepper and stir to combine. Add the chicken and vegetables and simmer for 10 minutes.
5. Add the frozen peas, corn, and green beans and stir to combine.
6. Transfer the mixture to a 9-inch pie dish and top with one of the unbaked pie crusts.
7. Place the remaining pie crust on top and crimp the edges to seal.
8. Bake for 35 minutes, or until the crust is golden brown.
Equipment
- Large skillet
- 9-inch pie dish
Notes
This recipe can easily be made vegan or vegetarian by substituting the chicken for tofu or additional vegetables.
You can also add other vegetables such as potatoes, mushrooms, or bell peppers.
Nutrition: Per Serving
- Calories: 397
- Total Fat: 15 g
- Cholesterol: 73 mg
- Sodium: 842 mg
- Carbohydrates: 35 g
- Fiber: 4 g
- Sugar: 4 g
- Protein: 24 g
Recipe Tips
This recipe is a great way to use up any leftover vegetables you may have in the fridge. You can also make the pot pie ahead of time and freeze it for later. Just make sure you thaw it completely before baking.
You can also make individual pot pies by using 4-inch ramekins. Just divide the filling among the ramekins and top with one crust. Bake for 25-30 minutes until the crust is golden brown.
For an extra crunch, you can top the pot pie with crushed potato chips or crumbled bacon.
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