Fast And Easy Chicken Pot Pie Recipe
Description
Chicken pot pie is one of the most popular comfort food dishes that can be served as a main course or side dish. It’s especially popular with kids and makes a great family meal. This fast and easy chicken pot pie recipe is a great way to enjoy the dish without spending hours in the kitchen. It takes only 35 minutes to prepare, and the ingredients are simple and easy to find. This recipe uses store-bought puff pastry for a delicious crust and a creamy white sauce for the filling. With just a few ingredients and a few simple steps, you can have a delicious pot pie that your family will love.
Prep Time
This delicious pot pie can be prepared in only 10 minutes. Chop the vegetables and chicken and make the white sauce. Then you can assemble the pot pie and get it ready for the oven.
Cook Time
The pot pie takes 25 minutes to bake. The pastry will become golden brown and the filling will be creamy and bubbly.
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups cooked, diced chicken
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 (14-ounce) package frozen puff pastry, thawed
- 1 egg, beaten
Instructions
Preheat the oven to 400 degrees F. Grease a 9-inch pie plate and set aside.
To make the white sauce, melt the butter in a medium saucepan over medium heat. Add the flour and whisk until combined. Slowly add the chicken broth and milk, whisking constantly until the mixture is smooth. Add the salt, pepper, garlic powder, and onion powder and stir to combine. Simmer for 5 minutes, stirring occasionally, until the sauce thickens. Remove from the heat.
In a large bowl, combine the cooked chicken, carrots, potatoes, and peas. Pour the white sauce over the top and stir until everything is combined. Pour the mixture into the prepared pie plate.
Unfold the puff pastry and place it over the top of the pie. Trim any excess pastry and crimp the edges. Cut four or five slits in the top of the pastry to allow steam to escape. Brush the pastry with the beaten egg.
Bake for 25 minutes, or until the pastry is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Equipment
- Medium saucepan
- 9-inch pie plate
- Large bowl
Notes
You can use any type of cooked chicken in this recipe. Rotisserie chicken works great, as does leftover cooked chicken.
Nutrition: Per Serving
- Calories: 474
- Fat: 31 g
- Carbohydrates: 31 g
- Protein: 17 g
- Sodium: 559 mg
- Fiber: 2 g
Recipe Tips
- To make this dish even faster, you can use frozen vegetables instead of fresh. Just be sure to thaw and drain them before adding them to the filling.
- If you don't have puff pastry, you can use pie crust instead. Just be sure to poke a few holes in the top to allow steam to escape.
- If you want to add some extra flavor to the filling, try adding some herbs or spices such as thyme, oregano, or paprika.
- To make this dish even more filling, you can add some cooked bacon or sausage to the filling.
Conclusion
This fast and easy chicken pot pie recipe is a great way to enjoy the comfort food classic without spending hours in the kitchen. With just a few simple ingredients, you can have a delicious pot pie that your family will love. Give this recipe a try next time you need a fast and easy meal. Your family will be glad you did!
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