Fish Pot Pie Recipe Puff Pastry
This Fish Pot Pie Recipe Puff Pastry is perfect for a family dinner or a special weekend meal. It is a delicious and easy to make meal that will satisfy the whole family. The fish is cooked in a creamy sauce and topped with flaky puff pastry. It is a great way to use up any leftover fish you might have, such as salmon or cod. This recipe is sure to be a hit with everyone!
Description
This Fish Pot Pie Recipe Puff Pastry is the perfect way to use up leftover fish. The creamy sauce and flaky puff pastry make this dish a crowd pleaser. It is easy to make and can be cooked in just a few minutes. It is a great meal to make for a special occasion or just a regular weeknight dinner.
Prep Time
This Fish Pot Pie Recipe Puff Pastry takes about 15 minutes to prepare. You will need to gather your ingredients and preheat the oven before you begin. Once you have everything ready, the dish takes about 30 minutes to cook.
Cook Time
Once you have preheated the oven, this Fish Pot Pie Recipe Puff Pastry will take about 25 minutes to cook. It is important to keep an eye on the top of the pastry to make sure it does not burn. You can also check the fish for doneness by poking it with a fork to make sure it is cooked through.
Ingredients
The ingredients for this Fish Pot Pie Recipe Puff Pastry include: 4 cups cooked fish, 1/2 cup butter, 1 cup all-purpose flour, 1/2 cup half-and-half, 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, 1/4 cup chopped parsley, 1/2 teaspoon thyme, and 1 sheet puff pastry.
Instructions
To prepare this Fish Pot Pie Recipe Puff Pastry, preheat the oven to 375°F. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually stir in the half-and-half, salt, pepper, garlic powder, parsley, and thyme. Cook the mixture, stirring constantly, until it begins to thicken. Add the cooked fish to the mixture and stir until combined. Pour the mixture into a greased 9-inch pie dish and top with the puff pastry. Bake in the preheated oven for 25 minutes, or until the puff pastry is golden brown.
Equipment
You will need a large saucepan, whisk, spoon, 9-inch pie dish, and one sheet of puff pastry for this Fish Pot Pie Recipe Puff Pastry.
Notes
Be sure to check the puff pastry to make sure it does not burn. You can also check the fish for doneness by poking it with a fork to make sure it is cooked through.
Nutrition: Per Serving
This Fish Pot Pie Recipe Puff Pastry yields 4 servings. Each serving contains approximately 635 calories, 38 grams of fat, 28 grams of carbohydrates, and 35 grams of protein.
Recipe Tips
You can use any type of cooked fish for this dish. You can also add other vegetables, such as peas, carrots, or potatoes, to the mixture. If you do not have puff pastry on hand, you can use a store-bought pie crust instead. To make this dish even heartier, you can add a can of condensed cream of mushroom soup to the sauce for extra flavor and creaminess.
This Fish Pot Pie Recipe Puff Pastry is an easy and tasty meal that can be enjoyed by the whole family. All of the ingredients can be found in most pantries, so you can whip up this dish in no time. Enjoy this delicious meal any night of the week!
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