French Onion Soup Instant Pot Recipe
Description
French Onion Soup is a classic comfort food that is perfect for cold winter nights. The rich and flavorful soup is made with sweet onions, beef broth, and spices, and is topped with melted cheese and croutons. The Instant Pot makes this classic dish even easier to make! With just a few simple steps, you can have this delicious soup on the table in no time. Whether you're looking for a cozy meal for two or a crowd-pleasing appetizer, this French Onion Soup Instant Pot recipe is sure to be a hit!
Prep Time
This French Onion Soup Instant Pot recipe requires minimal prep time. All you need to do is slice the onions, mince the garlic, and measure out the other ingredients. The total prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this French Onion Soup Instant Pot recipe is about 30 minutes. Cooking the soup in the Instant Pot ensures that it cooks quickly and evenly with minimal stirring and monitoring. Once the cooking time is up, you can serve the soup immediately or store it for later.
Ingredients
- 2 tablespoons butter
- 3 large sweet onions, thinly sliced
- 1 teaspoon minced garlic
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup dry sherry
- 1/2 cup grated Gruyère cheese
- 1/4 cup croutons, for garnish
Instructions
1. Select the “sauté” setting on the Instant Pot. Once the pot is hot, add the butter and melt. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and beginning to brown, about 8 to 10 minutes.
2. Add the beef broth, bay leaves, thyme, and black pepper to the pot. Secure the lid, making sure the vent is closed. Select the “soup” setting and adjust the time to 30 minutes.
3. When the cooking time is up, carefully release the pressure. Remove the lid and stir in the sherry. Ladle the soup into individual bowls and top with the cheese and croutons. Serve immediately.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Notes
This recipe can easily be doubled or tripled to serve a crowd. You can also adjust the amount of beef broth to achieve the desired consistency. The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
Calories: 210; Total Fat: 11g; Saturated Fat: 7g; Cholesterol: 37mg; Sodium: 492mg; Carbohydrates: 13g; Fiber: 2g; Sugar: 5g; Protein: 13g
Recipe Tips
For a vegetarian version of this soup, substitute vegetable broth for the beef broth. You can also top the soup with crumbled bacon for added flavor. If you prefer a thicker soup, you can stir in some cornstarch to thicken it. To make the soup even more flavorful, add a teaspoon of Worcestershire sauce when you add the sherry.
This French Onion Soup Instant Pot recipe is a quick and easy way to enjoy a classic comfort food. With just a few simple ingredients, you can have a delicious soup on the table in no time. Serve it as a cozy meal for two or as an appetizer for a crowd – either way, you won't be disappointed!
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