French Style Pot Roast Recipe

May 15, 2023 Post a Comment

Frenchstyle pork pot roast from www.taste.com.au

Description

This traditional French style pot roast recipe is made with a classic combination of vegetables and herbs. It’s slow cooked in the oven and is sure to be a family favorite. The pot roast is tender and flavorful, with a rich tomato-based sauce that’s great for sopping up with some crusty bread. It’s a great meal for Sunday dinner or special occasions, and it can also be made ahead and frozen for later.

Prep Time

This recipe takes about 10 minutes to prepare. You’ll need to chop the vegetables, mix up the herbs, and brown the roast before adding it to the pot.

Cook Time

This pot roast cooks in the oven for about 3 hours. It’s important to check the internal temperature of the roast to make sure it is cooked to the desired doneness.

Ingredients

3-4 lb boneless beef roast (such as chuck roast)
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 teaspoon minced garlic
1 tablespoon tomato paste
1 cup red wine
1 can (14.5 ounces) diced tomatoes with juice
2 tablespoons fresh chopped herbs (such as thyme, rosemary, and parsley)
Salt and pepper to taste

Instructions

Preheat oven to 350 degrees. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the roast with salt and pepper, then brown it on all sides in the hot oil. Remove the roast from the pan and set aside.

Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the garlic and tomato paste and cook for an additional minute. Pour in the red wine and stir to scrape up any browned bits from the bottom of the pan. Add the diced tomatoes and their juice, herbs, and salt and pepper.

Return the roast to the pot and cover. Place the pot in the preheated oven and cook for 3 hours, or until the roast is tender and cooked through to the desired doneness. Remove the pot from the oven and let the roast rest for 10 minutes before serving.

Equipment

Large pot or Dutch oven
Measuring cups and spoons
Knife and cutting board
Oven mitts

Notes

This pot roast can be made ahead and frozen for up to 3 months. To freeze, let the roast cool completely, then transfer it to an airtight freezer-safe container. To thaw, move the container to the refrigerator overnight.

Nutrition: Per Serving

Calories: 535
Fat: 33g
Carbohydrates: 8g
Protein: 43g
Fiber: 2g
Sodium: 305mg

Recipe Tips

For a more flavorful pot roast, use a good quality red wine. Cabernet Sauvignon, Merlot, or Pinot Noir all work well. You can also add some chopped mushrooms to the pot for an extra layer of flavor.

If you’d like to thicken the sauce, remove the roast from the pot and place it on a plate. Bring the sauce to a simmer and let it reduce for 10-15 minutes. Return the roast to the pot to keep it warm until ready to serve.

This pot roast is delicious served over mashed potatoes, polenta, or egg noodles. It’s also great with a side of steamed vegetables or a green salad. Enjoy!