Fried Chicken In Instant Pot Recipes
Description
Nothing is more delicious than fried chicken. But if you don’t have the time or the energy to fry chicken in a pot full of hot oil, then the Instant Pot is the perfect solution for you. Fried chicken in an Instant Pot can be cooked in a fraction of the time and with much less mess. Not only that, but the Instant Pot will also help you to get a perfectly crispy and juicy fried chicken that is sure to please.
If you’re looking for an easy and delicious fried chicken recipe that you can make in your Instant Pot, then you’ve come to the right place. This easy-to-follow recipe will show you how to make a delicious fried chicken in your Instant Pot in no time. You’ll be amazed at the results.
Prep Time
The prep time for this fried chicken in the Instant Pot is just 10 minutes. You’ll need to gather all the ingredients, season the chicken and then set the Instant Pot. After that, all you’ll have to do is wait for the chicken to cook and then enjoy your delicious fried chicken.
Cook Time
The cook time for this fried chicken in the Instant Pot is just 15 minutes. The Instant Pot will do all the work for you, so you can sit back and relax while it cooks your chicken to perfection. You can also set the timer on the Instant Pot so that it will automatically shut off when the chicken is done cooking.
Ingredients
To make this fried chicken in the Instant Pot, you’ll need the following ingredients:
- 2-3 pounds of chicken (thighs, wings, breasts, etc)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 1-2 cups of vegetable oil (for frying)
Instructions
To make this fried chicken in the Instant Pot, follow these simple steps:
- Season the chicken with the garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken in the Instant Pot. Add the olive oil and set the timer to 15 minutes.
- When the timer goes off, carefully remove the chicken from the Instant Pot.
- In a shallow bowl, mix together the flour and breadcrumbs.
- Dip each piece of chicken in the flour mixture, coating it completely.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and fry for 2-3 minutes per side, or until the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
- Serve the fried chicken hot with your favorite sides.
Equipment
For this fried chicken in the Instant Pot recipe, you’ll need the following equipment:
- Instant Pot
- Large skillet
- Shallow bowl
- Paper towels
Notes
It’s important to make sure that the chicken is fully cooked before serving. You can check the internal temperature of the chicken with a thermometer to make sure it’s cooked through. The chicken should reach an internal temperature of 165°F (74°C).
Nutrition: Per Serving
This fried chicken in the Instant Pot recipe yields 8 servings. The nutrition facts per serving are as follows:
- Calories: 514
- Fat: 31g
- Carbohydrates: 21g
- Protein: 33g
Recipe Tips
To get the best results with this fried chicken in the Instant Pot recipe, keep these tips in mind:
- Make sure to season the chicken well before cooking it in the Instant Pot. This will help to give the chicken a delicious flavor.
- Be careful when frying the chicken in the skillet. The oil can splatter, so it’s important to use caution.
- If you want to make the fried chicken in advance, you can fry the chicken and then store it in the refrigerator for up to 3 days.
- You can also freeze the fried chicken for up to 3 months. To reheat, simply place the chicken in the oven at 350°F (177°C) for 15 minutes.
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