Frozen Chicken Legs In Crock Pot Recipe
Description
If you’re looking for an easy, delicious, and nutritious meal, then this frozen chicken legs in crock pot recipe is the perfect choice. It’s packed with flavor and is sure to be a hit with the whole family. The best part is that it only takes a few minutes to prepare and the crock pot does all the work. You can also add your favorite vegetables or other ingredients to the mix for a more complete meal. This dish is great for a family dinner or a potluck. Enjoy!
Prep Time
This recipe requires no prep time, as it can be prepared directly from frozen. All you need to do is pull the chicken legs out of the freezer and place them in the crock pot. Then, you can add your choice of vegetables, herbs, and spices to the pot, turn it on and let the magic happen!
Cook Time
The cook time for this dish will depend on the size of the chicken legs, how many you’re cooking, and the temperature of your crock pot. Generally, it takes about four to five hours on low heat and around two and a half hours on high heat. The chicken legs should be cooked through and tender when done.
Ingredients
- 1-2 lbs of frozen chicken legs (or more as desired)
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves of garlic, minced
- 1 teaspoon of cumin
- 2 teaspoons of paprika
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 can of diced tomatoes
- 1/2 cup of chicken broth
- 1/4 cup of chopped parsley
Instructions
1. Place the frozen chicken legs in the crock pot. Add the diced onion, bell pepper, garlic, cumin, paprika, oregano, salt, and pepper. Drizzle the olive oil over the mixture.
2. Pour the diced tomatoes and chicken broth into the crock pot and stir to combine. Cover and cook on low heat for four to five hours or on high heat for two and a half hours.
3. Once the chicken is cooked through, use two forks to shred the chicken and stir it into the sauce.
4. Sprinkle the chopped parsley over the top and serve hot with your favorite sides.
Equipment
- Slow Cooker or Crock Pot
- Wooden Spoon
- Measuring Spoons
- Two Forks
Notes
This recipe can also be cooked in a Dutch oven or a large pot on the stove top. Just make sure to adjust the cook time accordingly and keep an eye on the chicken to make sure it doesn’t overcook. If you’re using fresh chicken legs instead of frozen, you may need to reduce the cook time by about 30 minutes.
Nutrition: Per Serving
- Calories: 254
- Fat: 11g
- Carbohydrates: 10g
- Protein: 28g
- Sodium: 546mg
Recipe Tips
This recipe is incredibly versatile, so feel free to add or substitute ingredients to your taste. You can also add other vegetables, like carrots or potatoes, to the crock pot to make a one-pot meal. If you’re looking for a bit more spice, try adding a pinch of cayenne pepper or a tablespoon of chili powder. You can also use boneless, skinless chicken breasts or thighs instead of legs.
If you’re in a hurry, you can use pre-cooked rotisserie chicken instead of frozen chicken legs. Just shred the chicken, add it to the pot with the other ingredients, and cook for about 30 minutes on low heat. Serve with your favorite sides and enjoy!
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