Frozen Pot Roast Instant Pot Recipe
Description:
This Frozen Pot Roast Instant Pot Recipe is perfect for a weeknight dinner or when you are short on time. This easy and delicious dish is made with a frozen pot roast, beef broth and a variety of spices. It can be served with mashed potatoes, rice or your favorite side dish. The great thing about this recipe is that it is cooked in an Instant Pot, so you can have dinner ready in no time!
Prep Time:
This recipe takes about 10 minutes to prepare. You will need to gather all of your ingredients and measure out the spices. You will also need to set up your Instant Pot and make sure it is ready to use. Once all of your ingredients are ready, you are ready to start cooking.
Cook Time:
This recipe will take about 45 minutes to cook in the Instant Pot. The pot roast will need to come to pressure, which will take about 20 minutes. After the pot roast comes to pressure, you will need to let it cook for 20 minutes. Once the timer beeps, you can release the pressure and you will have a delicious and tender pot roast ready to serve.
Ingredients:
1 (2-3 pound) frozen pot roast
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
2 cups of beef broth
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of Italian seasoning
Salt and pepper to taste
Instructions:
1. Turn your Instant Pot on and press the “Sauté” button. Add the olive oil and diced onion to the pot and cook for about 5 minutes, stirring occasionally. Add the minced garlic and cook for an additional minute. 2. Add the frozen pot roast to the pot and pour the beef broth over it. Sprinkle the spices over the pot roast and stir everything together. 3. Put the lid on the Instant Pot and make sure the valve is in the “Sealing” position. Press the “Manual” button and set the timer for 45 minutes. 4. When the timer is done, carefully release the pressure and open the lid. The pot roast should be fork tender and ready to serve. 5. Serve the pot roast with your favorite side dishes. Enjoy!
Equipment:
You will need an Instant Pot for this recipe. You will also need measuring spoons, a cutting board, a knife and a stirring spoon.
Notes:
If you don’t have an Instant Pot, you can cook this recipe in a slow cooker. You will need to cook it on low for 8-10 hours. You might also need to add a little more liquid to the pot because it won’t evaporate as quickly in the slow cooker.
Nutrition: Per Serving
Calories: 332
Fat: 9 g
Carbohydrates: 2 g
Protein: 37 g
Recipe Tips:
If you want to add some extra flavor to this recipe, you can add a can of diced tomatoes or some sliced mushrooms to the pot. You can also use a different type of broth if you prefer. For a heartier dish, you can add some potatoes, carrots and celery to the pot. You can also add some fresh herbs like rosemary or thyme for extra flavor.
Conclusion
This Frozen Pot Roast Instant Pot Recipe is an easy and delicious way to get dinner on the table quickly. The pot roast is cooked in the Instant Pot, so it is ready in no time. The beef broth and spices give the pot roast amazing flavor. Serve it with mashed potatoes, rice or your favorite side dish and you have a delicious dinner that is sure to please the whole family.
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