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Frozen Ribs Instant Pot Recipe

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Frozen Ribs In Slow Cooker Cheese Frosting Recipe
Frozen Ribs In Slow Cooker Cheese Frosting Recipe from cheesefrostingrecipe.blogspot.com

Description

If you love ribs but don’t have the time to wait for them to cook, this frozen ribs instant pot recipe is the perfect solution. With just a few ingredients and a few minutes in the Instant Pot, you can have tender, juicy ribs on the table in no time. This recipe is perfect for a weeknight meal or a weekend gathering with family and friends. The ribs are sure to be a hit, no matter the occasion.

The ribs are cooked in a savory mixture of beef broth, apple cider vinegar, and Worcestershire sauce. The combination of flavors creates an incredible depth of flavor that you won’t find in any other rib recipe. Garlic and onion powder add an additional layer of flavor, while the honey and brown sugar give the ribs a hint of sweetness. The end result is a delicious, fall-off-the-bone rib that will have your guests asking for seconds.

Prep Time

This recipe takes just 10 minutes to prep and get the ingredients in the Instant Pot. All you need to do is mix the ingredients together and pour them over the ribs. Then, set the Instant Pot to the “Manual” setting and let it do the work. It’s that easy!

Cook Time

Once the ribs have been prepped, it only takes 25 minutes in the Instant Pot to cook them. You can set the Instant Pot on the “Manual” setting and it will do the work for you. When the timer goes off, you’ll have perfectly cooked ribs that are tender, juicy, and full of flavor.

Ingredients

  • 2 pounds of frozen ribs
  • 1 cup of beef broth
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 2 tablespoons of honey
  • 2 tablespoons of brown sugar

Instructions

  1. In a medium bowl, mix the beef broth, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, honey, and brown sugar together.
  2. Place the frozen ribs in the Instant Pot and pour the mixture over them.
  3. Close the lid of the Instant Pot and set it to the “Manual” setting for 25 minutes.
  4. When the timer goes off, do a quick release of the steam and open the lid. The ribs should be tender and juicy.
  5. Serve the ribs with your favorite sides and enjoy!

Equipment

To make this recipe, you will need an Instant Pot. You will also need a medium bowl, measuring cups and spoons, and a spoon for stirring.

Notes

This recipe works best with frozen ribs. If you can’t find frozen ribs, you can use thawed ribs and reduce the cooking time by 5 minutes.

Nutrition: Per Serving

  • Calories: 456
  • Fat: 19g
  • Carbohydrates: 21g
  • Protein: 37g
  • Sodium: 812mg

Recipe Tips

The key to making these ribs extra delicious is to make sure they are cooked to perfection. You don’t want to overcook them, otherwise they will be dry and tough. To ensure they are cooked properly, use a meat thermometer to check the internal temperature. The ribs are done when they reach an internal temperature of 145°F.

You can also switch up the flavors of this dish by using different spices and sauces. For a more savory flavor, add some chili powder or cumin. For a sweet and tangy flavor, add some honey and balsamic vinegar. The possibilities are endless!

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the leftovers for up to three months. To reheat, simply place the ribs in the oven at 350°F for 10-15 minutes or until heated through.


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