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Frozen Salmon Instant Pot Recipe

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Cook up a Wild Alaskan Sockeye Salmon in mere minutes from frozen using your Instant Pot
Cook up a Wild Alaskan Sockeye Salmon in mere minutes from frozen using your Instant Pot from www.pinterest.com

Description

This Frozen Salmon Instant Pot Recipe is perfect for busy weeknights or lazy weekend dinners! It is made with just a few simple ingredients and takes very little time to prepare. The result is a delicious and healthy dinner with moist, flaky salmon and a flavorful sauce made from white wine, butter and herbs. This easy recipe is sure to become a favorite with your family.

Prep Time

This recipe takes just 10 minutes of prep time. All you need to do is season the salmon with salt and pepper, then place it in the Instant Pot. The rest of the ingredients are added at the end of the cooking time.

Cook Time

The cooking time for this recipe is just 10 minutes in the Instant Pot. Once the timer is done, you just need to let the pressure release naturally. Then give the salmon a stir and it's ready to serve!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 pound frozen salmon
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

To make this Frozen Salmon Instant Pot Recipe, simply follow these instructions:

  • Season the salmon with salt and pepper.
  • Place the salmon in the Instant Pot and add 1 cup of water.
  • Secure the lid and set the valve to Sealing. Cook on Manual High Pressure for 10 minutes.
  • Once the timer is done, let the pressure release naturally for 10 minutes.
  • Open the lid and add the white wine, butter, garlic, and thyme.
  • Stir the salmon and let it sit for 2-3 minutes, or until the sauce has thickened.
  • Serve the salmon with the sauce.

Equipment

You will need an Instant Pot or other pressure cooker to make this recipe. You may also need a slotted spoon or spatula to stir the salmon.

Notes

This recipe is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

This Frozen Salmon Instant Pot Recipe makes 4 servings. Each serving contains:

  • Calories: 230 calories
  • Fat: 11.4g
  • Carbohydrates: 2.3g
  • Protein: 24.2g

Recipe Tips

Here are a few tips to make this recipe even better:

  • If you don't have white wine on hand, you can substitute it with chicken broth.
  • For a more flavorful sauce, add a tablespoon of lemon juice or white wine vinegar.
  • You can also add other herbs and spices such as rosemary, parsley, oregano, or paprika.
  • If you prefer a milder flavor, you can reduce the amount of garlic.

This Frozen Salmon Instant Pot Recipe is an easy and flavorful way to enjoy salmon any night of the week. It's a great option for busy weeknights or lazy weekend dinners! With just a few simple ingredients and minimal preparation time, you can have a delicious and healthy dinner on the table in no time.


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