General Tso's Chicken Instant Pot Recipe
Description
General Tso’s Chicken is a classic Chinese-American dish that is usually served as a main course. It consists of fried chicken chunks that are coated in a sweet and spicy sauce, accompanied by steamed white rice. This recipe is a quicker and easier version of the classic dish, made with an Instant Pot. This means that you can enjoy a delicious meal in a fraction of the time it would take to make the traditional version. This version also uses fewer ingredients and has a much simpler cooking process. It is an easy and delicious meal that you can make any night of the week.
Prep Time
This recipe is quick and easy to make. The total prep time is only 10 minutes, which includes marinating the chicken and preparing the ingredients. The marinating time should be at least 30 minutes, so plan ahead if you want to make this dish. Once all the ingredients are prepped, the cooking time is only 8 minutes in the Instant Pot.
Cook Time
Cooking time in the Instant Pot is only 8 minutes. This is much less than the traditional version, which usually takes around an hour to make. The shorter cooking time makes this dish perfect for busy weeknights when you don't have much time to cook.
Ingredients
For this recipe, you will need the following ingredients: 2 pounds of chicken breasts, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon white sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 cup chicken broth; 1/4 cup rice vinegar; 1/4 cup hoisin sauce; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; and 2 green onions, thinly sliced.
Instructions
1. In a medium bowl, combine the chicken cubes, soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Mix until the chicken is evenly coated and set aside to marinate for at least 30 minutes.
2. Press the “Sauté” button on the Instant Pot and add the remaining 1 tablespoon of vegetable oil. When the oil is hot, add the garlic, ginger, and red pepper flakes. Cook for 1 minute, stirring constantly.
3. Add the chicken and cook for 3 minutes, stirring occasionally.
4. Add the chicken broth, rice vinegar, hoisin sauce, and white sugar. Stir to combine.
5. Secure the lid on the Instant Pot and make sure the pressure valve is in the “sealing” position. Press the “Manual” button and set the timer for 8 minutes.
6. When the cooking time is up, let the pressure release naturally for 10 minutes. Quick-release any remaining pressure, then open the lid.
7. Press the “Sauté” button and add the sesame oil and sesame seeds. Simmer for 3 minutes, stirring occasionally.
8. Add the green onions and stir to combine.
9. Serve the General Tso’s Chicken over steamed white rice. Enjoy!
Equipment
The only equipment you need for this recipe is an Instant Pot. This is a pressure cooker that can be used to make a variety of dishes in a fraction of the time that it would take to cook them on the stovetop or in the oven. It is a great kitchen appliance to have, especially if you are short on time.
Notes
This dish can be made with either boneless, skinless chicken breasts or chicken thighs. Both work equally well in this recipe. You can also add other vegetables to the dish, such as bell peppers, broccoli, or mushrooms. If you want to make the dish spicier, you can add more red pepper flakes.
Nutrition: Per Serving
This serving size is about 2 cups. One serving of General Tso's Chicken Instant Pot Recipe is about 454 calories. It contains 22 grams of fat, 34 grams of carbohydrates, and 28 grams of protein. It is also a good source of fiber, vitamins A and C, calcium, and iron.
Recipe Tips
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply microwave the chicken for a few minutes until it is hot. You can also freeze the cooked chicken for up to 3 months. To serve, simply thaw the chicken in the refrigerator overnight and reheat in the microwave.
If you want to make this dish healthier, you can swap out the white rice for brown rice. You can also omit the sesame oil and sesame seeds if you want to reduce the fat and calorie content of the dish. If you prefer a sweeter version of the dish, you can add an extra tablespoon of white sugar.
This General Tso’s Chicken Instant Pot Recipe is an easy and delicious meal that can be enjoyed any night of the week. It is quick and easy to make and requires minimal ingredients. The short cooking time makes it perfect for busy weeknights, and the leftovers can be frozen and reheated for a quick and easy meal. Enjoy!
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