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Ginger Beef Instant Pot Recipe

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Crispy Ginger Beef Recipe
Crispy Ginger Beef Recipe from www.grandmotherskitchen.org

Description

This ginger beef Instant Pot recipe is the perfect dish for a weeknight dinner. It is packed full of flavor, and comes together in a flash. The beef is cooked in an aromatic mixture of ginger, garlic, and soy sauce, and it’s served with a delicious side of steamed broccoli. It’s an easy and delicious meal that your family will love!

Prep Time

This recipe takes just 10 minutes to prepare, which is perfect for busy nights. You’ll need to cut the beef into small strips, mince the garlic and ginger, and mix together the soy sauce and other seasonings. Then you’ll be ready to cook!

Cook Time

This recipe takes only 8 minutes to cook in the Instant Pot, so it’s ready in no time. The beef cooks quickly in the flavorful sauce, and the steamed broccoli is a great accompaniment. All in all, it’s a delicious meal that comes together quickly.

Ingredients

  • 1 pound sirloin steak, cut into strips
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 3 cups broccoli florets, for serving

Instructions

1. Start by cutting the steak into small strips and set aside.

2. Mince the garlic and ginger and set aside.

3. In a bowl, mix together the soy sauce, sesame oil, pepper, and water. Set aside.

4. Turn the Instant Pot to the “saute” setting and add the steak strips. Cook for 3 minutes, stirring occasionally.

5. Add the garlic and ginger and cook for 1 minute, stirring frequently.

6. Pour in the soy sauce mixture and stir to combine. Secure the lid and switch the Instant Pot to “manual” setting. Cook on high pressure for 8 minutes.

7. Once the timer is up, release the pressure and open the lid. Turn the Instant Pot to the “saute” setting and simmer for 3 minutes, stirring occasionally.

8. While the beef is cooking, steam the broccoli in a separate pot. Serve the beef over the steamed broccoli and enjoy!

Equipment

To make this ginger beef Instant Pot recipe, you’ll need an Instant Pot or pressure cooker, a cutting board, a knife, and a separate pot for steaming the broccoli.

Notes

This recipe can easily be doubled if you’re feeding a larger crowd. You can also switch up the vegetables and use whatever you have on hand. This dish is also great served over rice or noodles.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving has 283 calories, 26 grams of protein, 20 grams of carbohydrates, and 9 grams of fat.

Recipe Tips

If you like a little bit of heat in your dish, you can add a pinch of red pepper flakes to the soy sauce mixture. If you’re looking to make this dish a bit healthier, you can use low-sodium soy sauce. You can also use a leaner cut of steak, such as flank or round steak.

This ginger beef Instant Pot recipe is a great weeknight meal that comes together quickly and easily. It’s full of flavor and it’s sure to be a hit with your family!


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