Gluten-Free Crock Pot Breakfast Casserole Recipe
Description
This gluten-free crock pot breakfast casserole recipe is a delicious and easy way to start your day. It’s packed with eggs, potatoes, cheese and bacon, all cooked in a slow cooker for an effortless meal. Not only is this recipe gluten-free, but it’s also dairy-free, making it suitable for those with multiple food allergies and intolerances. Plus, it’s a great way to use up any leftover breakfast ingredients that you might have lying around.
Prep Time
The prep time for this gluten-free crock pot breakfast casserole recipe is about 10 minutes. You will need to chop the vegetables, cook the bacon and whisk the eggs.
Cook Time
The cook time for this recipe is 4-6 hours. It’s best to set the slow cooker to low and keep an eye on it throughout the cooking time.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup potatoes, diced
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup cooked bacon, diced
- 1/2 cup shredded cheese
Instructions
In a medium bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a greased slow cooker, add the potatoes, onion, bell pepper, bacon, and cheese. Pour the egg mixture on top of the vegetables and bacon. Cover and cook on low for 4-6 hours.
Equipment
- Slow cooker
- Medium bowl
- Whisk
Notes
This gluten-free crock pot breakfast casserole recipe is also dairy-free, making it suitable for those with multiple food allergies and intolerances.
Nutrition: Per Serving
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 200mg
- Sodium: 450mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 18g
Recipe Tips
This recipe is very versatile. You can add any vegetables or proteins that you like. For an extra boost of protein and flavor, try adding cooked sausage, ham, or turkey. The potatoes can be replaced with sweet potatoes, yams, or squash. You can also add herbs and spices for an extra pop of flavor.
Serving Suggestions
This gluten-free crock pot breakfast casserole is great served with a side of fresh fruit and a cup of hot coffee or tea. You can also serve it with a side of toast or a gluten-free muffin. It’s also delicious with a drizzle of maple syrup or honey.
Storage
This gluten-free crock pot breakfast casserole can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, just place in a 350 degree oven for 10-15 minutes or until heated through.
Conclusion
This gluten-free crock pot breakfast casserole is a delicious and easy way to start your day. It’s packed with eggs, potatoes, cheese and bacon, all cooked in a slow cooker for an effortless meal. Not only is this recipe gluten-free, but it’s also dairy-free, making it suitable for those with multiple food allergies and intolerances. Plus, it’s a great way to use up any leftover breakfast ingredients that you might have lying around. So if you’re looking for a delicious and easy breakfast recipe, give this gluten-free crock pot breakfast casserole a try!
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