Gluten-Free Pot Roast Recipe With Slow Cooker
If you’re looking for a delicious and easy way to make a gluten-free pot roast, you’ve come to the right place! This gluten-free pot roast recipe with slow cooker is sure to be a hit with your family. With its delicious flavor and tender texture, this pot roast is sure to be a favorite for dinner or even meal prep. You’ll love the convenience of being able to make a pot roast in the slow cooker, as well as the gluten-free ingredients. Read on to learn more about this amazing gluten-free pot roast recipe.
Description
This gluten-free pot roast recipe is perfect for a Sunday dinner or any day of the week. It’s easy to make and the slow cooker does most of the work. The pot roast is made with beef chuck roast, beef broth, onion, carrots, celery, garlic, and herbs. All of these ingredients combine to create a flavorful and tender pot roast that will have everyone coming back for seconds. Plus, it’s gluten-free, so those with dietary restrictions can enjoy the meal too!
Prep Time
Before you can make this delicious pot roast, there is a bit of prep work that needs to be done. First, you’ll need to gather all of the ingredients and get them ready. This includes prepping the vegetables and herbs and measuring out the beef broth. Once everything is ready to go, place everything in the slow cooker and you’re good to go! This step takes about 10 minutes.
Cook Time
Once everything is prepped, you’ll need to let the slow cooker do its work. This pot roast needs to cook for 8-10 hours on low heat or 4-5 hours on high heat. During this time, the beef chuck roast will cook to a tender and juicy perfection. The vegetables will also get cooked in the flavorful broth, making them even more delicious. You can let the pot roast cook all day while you’re at work or running errands and come home to a delicious meal!
Ingredients
- 2-3 lb. beef chuck roast
- 1 onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
This gluten-free pot roast recipe is simple and easy to make. Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef chuck roast and cook for about 3-4 minutes per side or until it’s nicely browned. Then, transfer the beef to the slow cooker.
Next, add the diced onion, carrots, celery, garlic, and herbs to the slow cooker. Pour the beef broth over top and season with salt and pepper. Place the lid on the slow cooker and set the heat to low. Let the pot roast cook for 8-10 hours or until the beef is tender and juicy.
When the pot roast is finished cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve the pot roast with the cooked vegetables and enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This pot roast can also be made in the oven. Preheat the oven to 300°F and cook the pot roast for 3-4 hours or until the beef is tender and juicy. You can also add potatoes and other vegetables to the pot roast if desired.
Nutrition: Per Serving
Calories: 590, Fat: 39g, Carbs: 8g, Protein: 46g
Recipe Tips
- For an even more flavorful pot roast, add a few tablespoons of tomato paste to the slow cooker.
- If you prefer a thicker gravy, you can whisk together a tablespoon of cornstarch and a tablespoon of cold water until smooth. Then, stir it into the slow cooker and let the pot roast cook for an additional 10-15 minutes.
- Leftover pot roast makes for a great sandwich the next day. Simply slice the beef and place it on a gluten-free bun with your favorite condiments and enjoy!
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