Golden Corral Yankee Pot Roast Recipe
Description
Nothing beats a comforting and hearty home-cooked meal like the Golden Corral Yankee Pot Roast. It is a classic American recipe which features flavorful beef roast cooked in a deliciously savory sauce. This roast is a great dish to serve for lunch or dinner and is sure to be a hit with your family and friends. The slow-cooked beef is tender and juicy, and the sauce is a mix of tomatoes, onions, carrots, celery and herbs that create a rich and flavorful gravy. Serve this roast with mashed potatoes, roasted vegetables, or even a side salad for a complete meal. Whether you are looking for an easy weeknight dinner or a Sunday dinner staple, this Yankee Pot Roast is sure to be a winner.
Prep Time
This roast is easy to make and requires minimal preparation time. You will need to allow approximately 15 minutes of prep time to prepare the ingredients and get the roast ready to cook. After the prep time is completed, you can let the roast cook in the oven for several hours, allowing the flavors to blend and the roast to become tender and juicy.
Cook Time
This roast will need to cook in the oven for several hours. The cooking time will depend on the size and thickness of the roast, but it should generally take between 3-5 hours to cook. Once the roast is cooked through and the juices run clear, it is ready to serve. Make sure to keep an eye on the roast and check the internal temperature often to ensure that it is cooked to your desired level of doneness.
Ingredients
For this recipe you will need: 2-3 lbs beef roast, 1 onion, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of thyme, 2 tablespoons of Worcestershire sauce, 1 cup of beef stock, 1 can of diced tomatoes, 2 carrots, 2 celery stalks, 1 teaspoon of oregano, 1 bay leaf, and 2 tablespoons of olive oil.
Instructions
Begin by preheating your oven to 350 degrees. Heat the olive oil in a large oven-safe pot or dutch oven over medium heat. Once the oil is hot, add the beef roast to the pot and brown it on all sides. Once the beef is browned, remove it from the pot and set aside. Add the onion, garlic, carrots, and celery to the pot and cook until they are softened, about 5 minutes. Add the salt, pepper, thyme, Worcestershire sauce, beef stock, diced tomatoes, oregano and bay leaf to the pot and stir to combine. Place the beef roast back into the pot and bring the liquid to a boil. Once boiling, cover the pot and place it in the preheated oven. Cook for 3-5 hours, or until the roast is cooked through and the juices run clear.
Equipment
For this recipe, you will need a large oven-safe pot or dutch oven, a cutting board, a sharp knife, and a wooden spoon. You may also want to have a meat thermometer to check the internal temperature of the roast.
Notes
If you find that the roast is not cooking through after the suggested cooking time, you can turn the oven up to 375 degrees and continue to cook for an additional 30 minutes. If desired, you can also add potatoes, mushrooms, and other vegetables to the pot when you add the onion, garlic, carrots and celery.
Nutrition: Per Serving
This recipe yields 8 servings, with each serving containing approximately: 224 calories, 10.9g fat, 4.2g carbohydrates, and 23.2g protein.
Recipe Tips
This Yankee Pot Roast is a great dish to make ahead of time. You can prepare the roast and vegetables the night before and then just pop it in the oven on the day you plan to serve it. If you are looking for an even heartier dish, you can add potatoes, mushrooms, and other vegetables to the pot when you add the onion, garlic, carrots and celery. For a sweeter version of the roast, you can replace the Worcestershire sauce with a tablespoon of honey. You can also use a slow cooker instead of an oven for a more hands-off approach.
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