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Good Morning America's Chicken Pot Pie Recipe

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16 of Our Best Chicken Pot Pie Recipes (+ Pot Pie Variations)
16 of Our Best Chicken Pot Pie Recipes (+ Pot Pie Variations) from www.tasteofhome.com

Description

Who doesn’t love a classic chicken pot pie? This recipe is a favorite on the Good Morning America show, and with good reason. It’s a delicious and easy meal to make that’s sure to satisfy everyone around the table. Best of all, it’s made with simple ingredients you likely have in your pantry. The creamy filling is made with chicken, vegetables, and a savory sauce that’s sure to make your mouth water. The top of the pie is a flaky layer of puff pastry that’s sure to impress. Whether you’re looking for a delicious weeknight meal or a special occasion dish, this chicken pot pie is the perfect choice.

Prep Time

This delicious chicken pot pie takes about 25 minutes to prepare. This includes prepping the vegetables, cooking the chicken and sauce, and assembling the pie.

Cook Time

This chicken pot pie recipe takes about 40 minutes to cook. This includes baking the puff pastry and baking the completed dish.

Ingredients

For this chicken pot pie recipe, you’ll need the following ingredients:

  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1 cup chicken broth
  • 1/2 cup half-and-half
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 sheet frozen puff pastry, thawed

Instructions

To make this delicious chicken pot pie, you’ll need to follow these instructions:

  • Preheat oven to 375 degrees F. Grease a 9-inch pie plate with cooking spray.
  • In a large skillet over medium heat, melt butter. Add the onion, celery, carrot, and garlic and cook until vegetables are soft, about 5 minutes.
  • Add the flour and cook for 1 minute, stirring constantly. Slowly stir in the chicken broth and half-and-half and bring to a simmer. Simmer for 2 minutes, stirring occasionally, until thickened.
  • Stir in the cooked chicken, thyme, Worcestershire sauce, salt, and pepper. Simmer for an additional 2 minutes.
  • Pour the mixture into the prepared pie plate. Place the puff pastry on top of the pie and trim the edges. Cut a few slits in the top of the pastry to allow steam to escape.
  • Bake for 30 minutes, or until the pastry is golden brown and the filling is bubbling.

Equipment

In order to make this chicken pot pie recipe, you’ll need the following equipment:

  • Large skillet
  • 9-inch pie plate
  • Measuring cups and spoons
  • Wooden spoon

Notes

If you don’t have a 9-inch pie plate, you can easily use an 8-inch or 10-inch pie plate. Just be sure to adjust the cooking time accordingly. You can also use frozen or canned vegetables in this recipe, if desired. If you do use frozen or canned vegetables, be sure to cook them before adding them to the filling.

Nutrition: Per Serving

This chicken pot pie recipe serves 6 people. Each serving contains 330 calories, 12 grams of fat, 36 grams of carbohydrates, and 19 grams of protein.

Recipe Tips

For best results, be sure to use cooked chicken in this recipe. You can use leftover cooked chicken, or you can cook the chicken in a skillet or oven before adding it to the recipe. For a vegetarian option, you can omit the chicken and add more vegetables, such as mushrooms, peas, or corn. You can also use store-bought puff pastry to save time.


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