Good Pork Roast Recipes Crock Pot
Description
A good pork roast is a classic comfort food. It is a dish that can be cooked in a variety of ways, but one of the tastiest and easiest ways is to cook it in a crock pot. Crock pots are wonderful tools for cooking because they can slow cook your pork roast to perfection while you go about your day. This recipe will show you how to use a crock pot to make a delicious pork roast that is sure to be a hit with your family.
Prep Time
Preparing a good pork roast in the crock pot does not take a long time. You should plan for about 20 minutes of prep time for this dish. This includes getting all of the ingredients together and prepping the pork roast for cooking. Once you have everything ready to go, you can move on to the next step.
Cook Time
Cooking a good pork roast in the crock pot will take about 8 hours. This is because the slow cooking process helps to tenderize the pork and infuse the flavors of the other ingredients. The cooking time may vary depending on the size of the pork roast, so plan accordingly.
Ingredients
To make this good pork roast in the crock pot, you will need the following ingredients: a 2-3 pound pork roast, 1 cup of beef broth, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried thyme, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
Once you have all of the ingredients gathered, it is time to start cooking your good pork roast in the crock pot. Begin by rubbing the pork roast with the olive oil, garlic powder, onion powder, paprika, thyme, Italian seasoning, salt, and pepper. Place the pork roast in the bottom of the crock pot. Pour the beef broth over the pork roast. Place the lid on the crock pot and cook on low heat for 8 hours. Once the pork roast is cooked, remove it from the crock pot and let it rest for at least 10 minutes before slicing or serving.
Equipment
You will need a crock pot for this recipe. It is best to use one that is large enough to fit the size of the pork roast you are using. You will also need a spoon for stirring the ingredients and a knife for cutting the pork roast.
Notes
This recipe can also be made in the oven. Simply preheat the oven to 350 degrees Fahrenheit and roast the pork roast for 1½-2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. You may need to adjust the cooking time depending on the size of the roast.
Nutrition: Per Serving
Calories: 400; Protein: 35 g; Fat: 25 g; Carbohydrates: 0 g; Fiber: 0 g; Sodium: 500 mg.
Recipe Tips
This recipe can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a salad. You can also add additional herbs and spices to the pork roast for more flavor. You can also cook other vegetables in the crock pot with the pork roast for added flavor and nutrition. The leftovers can be used in sandwiches, tacos, casseroles, and more.
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