Green Chili Beef Recipe Crock Pot
Description
This green chili beef recipe crock pot is an easy, hearty, and delicious meal that’s perfect for any time of the year. It’s a great way to make a flavorful meal without having to spend too much time in the kitchen. The beef is slow cooked in a flavorful green chili sauce until it’s fall-apart tender, and then served over rice or with tortillas. This recipe is sure to be a hit with your family and friends!
Prep Time
The prep time for this green chili beef recipe crock pot is about 10 minutes. This includes gathering your ingredients, prepping the beef, and getting the slow cooker ready. It’s important to make sure that all of the ingredients are ready before you start, so that the recipe comes out perfectly.
Cook Time
The cook time for this green chili beef recipe crock pot is 8 to 10 hours. Once the ingredients have been added to the slow cooker, the cooking process is hands-off, so you can spend your time relaxing or doing something else. The longer the beef cooks, the more tender it will be, so feel free to adjust the cook time as needed.
Ingredients
For this green chili beef recipe crock pot, you’ll need 2 pounds of beef chuck roast, 1 large onion, 4 cloves of garlic, 2 cans of diced tomatoes with green chilies, 1 teaspoon of chili powder, 2 teaspoons of ground cumin, 1 teaspoon of dried oregano, salt and pepper to taste, and 1 cup of beef broth.
Instructions
To make this green chili beef recipe crock pot, start by trimming any fat from the beef chuck roast and cutting it into 2-inch cubes. Place the cubes in the slow cooker, and add the onion and garlic. Pour the diced tomatoes with green chilies over the beef and sprinkle with the chili powder, cumin, oregano, salt, and pepper. Pour the beef broth over the beef and vegetables, and then cover and cook on low for 8 to 10 hours, or until the beef is fall-apart tender.
Equipment
The equipment needed for this recipe is a slow cooker, cutting board, knife, measuring spoons, and measuring cups. If you don’t have a slow cooker, you can also use a Dutch oven or a heavy-bottomed pot.
Notes
This green chili beef recipe crock pot can also be made in the oven. Preheat the oven to 350 degrees, and place the beef and vegetables in a large casserole dish. Pour the diced tomatoes with green chilies and beef broth over the beef and vegetables, and then cover and cook for 2 to 3 hours, or until the beef is fall-apart tender.
Nutrition: Per Serving
This green chili beef recipe crock pot is a healthy and nutritious meal. Each serving contains approximately 300 calories, 10 grams of fat, 30 grams of protein, and 10 grams of carbohydrates. This meal is also a good source of fiber, iron, and calcium.
Recipe Tips
This green chili beef recipe crock pot can be easily customized to fit your tastes. If you like your chili to be spicier, add some diced jalapeno peppers to the slow cooker. You can also add different vegetables, such as bell peppers, carrots, or potatoes. For a heartier meal, add some black beans or corn. Finally, if you like a thicker sauce, you can mix together some cornstarch and water and stir it into the slow cooker just before serving.
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