Gruyere Cheese Fondue Recipe Melting Pot
Description
Gruyere cheese fondue is a classic Swiss dish that is made from melting grated Gruyere cheese in a pot with white wine, garlic, and nutmeg. This recipe is a great way to enjoy melted cheese with friends and family. The best part about fondue is that it can be served with a variety of accompaniments, such as vegetables, cured meats, and bread. Not only is this dish delicious, it's also simple to make and can be on the table in under an hour.
Prep Time
This fondue recipe only takes a few minutes of preparation. First, you will need to grate the Gruyere cheese, which can be done with a box grater or food processor. You will also need to mince the garlic and measure out the other ingredients. Once all of the ingredients are prepped, the fondue is ready to be cooked.
Cook Time
The fondue will take about 20 minutes to cook. The cheese will need to be melted gradually and stirred often to ensure that it does not burn. Once the cheese has melted, the fondue is ready to be served.
Ingredients
- 1 pound grated Gruyere cheese
- 1 cup white wine
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
1. Begin by heating the white wine in a fondue pot or large saucepan over medium-low heat. Once the wine is hot, add the minced garlic and stir to combine.
2. Slowly add the grated Gruyere cheese to the pot, stirring constantly until the cheese is completely melted.
3. Add the nutmeg, salt, and pepper to the pot and stir to combine.
4. Reduce the heat to low and continue to stir the fondue until it is thick and creamy.
5. Serve the fondue immediately with a variety of accompaniments such as vegetables, cured meats, and bread.
Equipment
- Fondue pot or large saucepan
- Box grater or food processor
- Wooden spoon
Notes
It is important to stir the fondue constantly while it is cooking to ensure that it does not burn. If the fondue is too thick, you can add a bit more white wine. If it is too thin, you can add a bit more grated cheese.
Nutrition: Per Serving
- Calories: 300 kcal
- Fat: 24 g
- Carbohydrates: 5 g
- Protein: 11 g
Recipe Tips
This fondue is best served immediately after it is cooked. If you plan on serving it later, you can store it in the refrigerator for up to three days. If you do this, make sure to reheat it over low heat before serving. To make the fondue extra creamy, you can add a tablespoon of cornstarch or heavy cream.
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