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Guinness Beef Pot Pie Recipe

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Guinness Beef Pot Pie NeighborFood
Guinness Beef Pot Pie NeighborFood from neighborfoodblog.com

Description

This Guinness beef pot pie recipe is a hearty and comforting dinner that you can make in a single skillet. It’s packed with tender beef, mushrooms, carrots, and a Guinness-infused gravy all wrapped up in a buttery, flaky pastry crust. Plus, it’s an easy dinner that comes together in just over an hour. Serve this delicious pot pie with some steamed vegetables or a salad for a complete meal.

Prep Time

This Guinness beef pot pie recipe takes about 40 minutes of active cooking time. But, when you include the time it takes to prepare the ingredients, make the crust, and bake the pot pie, it takes about 1 hour and 15 minutes in total.

Cook Time

The pot pie will need to bake in the oven for 25 to 30 minutes. Once it’s golden brown and the filling is bubbling, it’s ready to be served.

Ingredients

You will need the following ingredients to make this Guinness beef pot pie recipe:

  • 1 ½ pounds of lean ground beef
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1 cup of mushrooms, diced
  • 1 large carrot, diced
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of ground pepper
  • 3 tablespoons of all-purpose flour
  • 1 cup of beef broth
  • 1 cup of Guinness
  • 1 sheet of frozen puff pastry, thawed
  • 1 large egg, beaten

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • Heat a large skillet over medium heat. Add the ground beef, onion, garlic, mushrooms, and carrots. Cook, stirring often, until the beef is cooked through and the vegetables are tender. Drain any fat.
  • Add the Worcestershire sauce, thyme, paprika, salt, and pepper to the skillet. Stir the ingredients together until everything is combined.
  • Sprinkle the flour over the beef mixture and stir to combine. Pour in the beef broth and Guinness and stir until everything is combined.
  • Bring the mixture to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally. The mixture should thicken as it cooks.
  • Remove the skillet from heat.
  • Lay the thawed puff pastry over the skillet and trim off any excess pastry.
  • Brush the beaten egg over the pastry.
  • Bake the skillet in preheated oven for 25 to 30 minutes, until the pastry is golden brown and the filling is bubbling.
  • Let the pot pie cool for 5 minutes before serving. Enjoy!

Equipment

To make this Guinness beef pot pie recipe, you will need the following equipment:

  • Large skillet
  • Bowl
  • Spatula
  • Whisk
  • Pastry brush

Notes

It’s important to use a lean ground beef in this pot pie recipe. If you use a higher fat content beef, you may need to drain off some of the fat before adding the flour. If you’re not a fan of Guinness, you can substitute it with another dark beer or beef broth.

Nutrition: Per Serving

  • Calories: 580
  • Fat: 25g
  • Carbohydrates: 40g
  • Protein: 43g

Recipe Tips

If you want to make the pot pie ahead of time, you can prepare the filling and pastry crust and store them separately in the refrigerator. When you’re ready to enjoy the pot pie, assemble the dish and bake it in the oven. This recipe is also great for meal prep. Make several pot pies and freeze them for later.

This delicious Guinness beef pot pie recipe is sure to become a favorite. The Guinness adds a rich, malty flavor to the gravy, and the flaky pastry crust is the perfect complement to the hearty beef and vegetables. Make this easy dinner and enjoy the comforting flavors of a classic pot pie.


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