Guinness Pot Roast Recipe

May 06, 2023 Post a Comment

Guinness Pot Roast & cooking with astrology Cooking With Curls from cookingwithcurls.com

Description

Are you looking for a delicious dish that is not only comforting but also can be made ahead of time? Then this Guinness Pot Roast Recipe is the perfect choice for you! This recipe is a delicious combination of beef, Guinness, carrots, parsnips, and potatoes cooked in a flavorful gravy. The Guinness gives the dish a deep flavor, while the vegetables add a sweetness and texture. This pot roast is the perfect comfort food for any night of the week.

Prep time

This recipe has a total of 15 minutes of prep time. This includes the time it takes to prepare the beef, vegetables and assemble the ingredients. It is important to use high-quality beef for this recipe as it will make a big difference in the final flavor.

Cook Time

This recipe takes about 3 hours and 15 minutes to cook. The beef will be cooked in a slow cooker or Dutch oven, depending on your preference. The beef should be cooked until it is fork tender and the vegetables should be cooked until they are fork tender as well. This recipe does create a lot of liquid, so it is important to watch the cooking time to ensure the beef does not become overcooked.

Ingredients

3 lb. beef chuck roast
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup Guinness
3 potatoes, peeled and cubed
3 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 cups beef broth
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

1. Preheat the oven to 300 degrees Fahrenheit. Heat the olive oil in a large oven-safe Dutch oven or slow cooker over medium-high heat. Pat the beef dry with paper towels and season with salt and pepper. Add the beef to the pot and cook until it is browned on all sides, about 8 minutes.

2. Add the onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes. Add the tomato paste and Guinness and cook until the liquid is reduced by half, about 5 minutes. Add the potatoes, carrots, parsnips, beef broth, and thyme. Bring the mixture to a simmer and then cover the pot.

3. Place the pot in the preheated oven and cook for 2 hours and 15 minutes. The beef should be fork-tender and the vegetables should be cooked through. If the liquid is too thin, remove the lid and cook for an additional 15 minutes. Serve with crusty bread or mashed potatoes.

Equipment

Large oven-safe Dutch oven or slow cooker
Knife
Cutting board

Notes

If you are making this recipe in a slow cooker, cook the beef on high for 4 hours and then reduce the heat to low and cook for an additional 1 hour. You can also make this recipe a day ahead of time and then reheat it in the oven or slow cooker before serving.

Nutrition: Per Serving

Calories: 545
Fat: 22g
Carbohydrates: 20g
Protein: 47g

Recipe Tips

For an even more flavorful pot roast, add 1 teaspoon of smoked paprika to the mixture when you add the tomato paste. You can also add 1/4 cup of red wine to the pot for extra flavor. Be sure to adjust the cooking time if you are adding additional ingredients.

If you want to make this recipe even easier, you can use pre-cut potatoes and carrots and skip the peeling and slicing step. You can also substitute the beef broth with chicken broth if desired. Serve this pot roast with mashed potatoes, rice, or crusty bread for a complete and satisfying meal.