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Ham Bone Recipes In Crock Pot

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Crock Pot Ham Bone and Bean Soup Recipe Soups with great northern beans, meat bones, carrots
Crock Pot Ham Bone and Bean Soup Recipe Soups with great northern beans, meat bones, carrots from www.pinterest.com

Description

This delicious Ham Bone Recipes in Crock Pot is a great way to use up leftover ham bones and turn them into a flavorful and hearty meal. This recipe uses a combination of vegetables and seasonings to create a savory broth, then slow cooked with the ham bone to create a flavorful and comforting meal. This recipe is easy to make and can be cooked quickly in a crock pot, making it a great option for busy weeknight dinners.

Prep Time

Prep time for this recipe is about 10 minutes. This includes prepping the vegetables, seasoning the broth, and adding the ham bone to the crock pot. If you are using a pre-cooked or smoked ham bone, you may need to add a few extra minutes to the prep time to ensure the bone is ready to be added to the crock pot.

Cook Time

Cook time for this recipe is about 8 hours on low setting or 4 hours on high setting. This allows the vegetables and seasonings to slowly simmer with the ham bone and create a flavorful and comforting broth. You can adjust the cook time based on your preferences, but make sure to check the vegetables and ham bone before serving to make sure they are cooked through.

Ingredients

  • 1 ham bone
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 3 cups vegetable broth

Instructions

1. Add the olive oil to the crock pot and turn the heat to high. Once the oil is hot, add the chopped carrots, celery, and onion. Saute the vegetables for 5 minutes until they start to soften.

2. Add the garlic powder, black pepper, smoked paprika, and dried oregano to the vegetable mixture. Stir to combine and cook for 1 minute.

3. Add the vegetable broth and the ham bone to the crock pot. Add the bay leaves and stir to combine.

4. Cover the crock pot and cook on low for 8 hours or on high for 4 hours.

5. Remove the ham bone and shred the meat. Stir the meat back into the crock pot and adjust seasoning to taste. Serve warm.

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring spoons

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add other vegetables such as potatoes, turnips, or even kale. You can also add other seasonings such as rosemary, thyme, or sage. Feel free to experiment and adjust seasoning to your liking.

Nutrition: Per Serving

  • Calories: 145
  • Fat: 5g
  • Carbohydrates: 11g
  • Protein: 15g
  • Fiber: 2g

Recipe Tips

This dish is great served over cooked rice or mashed potatoes. You can also use the broth as a soup and serve with crusty bread. For a heartier meal, you can add cooked beans or cooked quinoa to the broth. You can also top this dish with freshly grated Parmesan cheese for an added flavor.

If you don’t have a ham bone, you can use a pre-cooked or smoked ham hock. You can also use a ham steak, but make sure to adjust the cooking time accordingly.

This recipe can be easily doubled or tripled to serve a larger crowd. You may need to adjust the cook time accordingly.


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