Skip to content Skip to sidebar Skip to footer
Home / chili / crock / recipe

Ham Chili Recipe For The Crock Pot

Post a Comment

Pin on Food & Drinks
Pin on Food & Drinks from www.pinterest.com

Description

This delicious ham chili recipe for the Crock Pot is a great way to enjoy a cozy meal on a cold winter night. It's easy to make and can be prepared ahead of time for convenience. The combination of ham and beans makes it a hearty, flavorful dish that's sure to please the whole family.

The chili is made with a variety of vegetables, including onions, carrots, peppers, and garlic. It's simmered in a flavorful tomato-based sauce and finished with diced ham. The chili is topped with shredded cheese and served with a side of cornbread or other desired accompaniments.

Prep Time

This ham chili recipe can be prepared in less than 30 minutes. The prep time includes slicing and dicing the vegetables and cubing the ham. You'll also need to open and drain the cans of beans.

Cook Time

The chili needs to cook in the Crock Pot for approximately four hours on low heat. The longer it cooks, the more flavorful it will be. You can also cook it on high for two to three hours.

Ingredients

  • 1 pound diced ham
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cans (15 ounces) black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the diced ham and cook until it is lightly browned, about 5 minutes. Transfer the ham to the Crock Pot.

2. Add the onion, peppers, carrots, and garlic to the skillet and cook until they are just tender, about 5 minutes. Add the vegetables to the Crock Pot with the ham.

3. Add the diced tomatoes, tomato sauce, beans, chili powder, cumin, paprika, cayenne pepper, and salt and pepper to the Crock Pot. Stir to combine all the ingredients.

4. Cover the Crock Pot and cook on low heat for 4 hours or on high heat for 2-3 hours. Stir the chili occasionally.

5. When the chili is done cooking, sprinkle the shredded cheddar cheese on top and let it melt. Serve the chili with a side of cornbread or other desired accompaniments.

Equipment

  • Skillet
  • Crock Pot
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula

Notes

You can use any type of diced ham for this recipe. You can also substitute the black beans for any type of beans that you prefer.

Nutrition: Per Serving

Calories: 315; Fat: 9g; Carbs: 38g; Protein: 17g; Sodium: 795mg; Fiber: 8g

Recipe Tips

  • If you are looking for a little bit of heat, add an extra pinch of cayenne pepper.
  • For a smoky flavor, try adding a few drops of liquid smoke to the chili.
  • You can also add a can of diced green chiles to the chili for an extra kick.
  • If you prefer a thicker chili, you can add a tablespoon of cornstarch to the mixture before cooking.
  • For a vegetarian version, omit the ham and substitute the beans for your favorite vegetables.

Post a Comment for "Ham Chili Recipe For The Crock Pot"