Instant Pot Goulash Recipe
Goulash is a hearty, comforting dish that is sure to bring a smile to your face. This Instant Pot Goulash recipe is easy to make and is a great option for busy weeknights. It's a one-pot meal that is packed with flavorful ingredients, such as ground beef, onions, garlic, tomatoes, and paprika. It's a classic dish that will never go out of style.
Description
Instant Pot Goulash is a simple and delicious one-pot meal that is sure to please everyone in the family. It's a classic comfort food dish that is made with ground beef, onions, garlic, tomatoes, and paprika. It's a hearty and flavorful meal that can be made in no time with the help of an Instant Pot.
Prep Time
This Instant Pot Goulash recipe is very easy to make and only requires about 10 minutes of prep time. You will need to chop the onions, garlic, and tomatoes, and brown the ground beef. Once you have prepped the ingredients, you are ready to start cooking.
Cook Time
This Instant Pot Goulash recipe only requires about 20 minutes of cook time. The Instant Pot does all the work for you, so you can sit back and relax while it does its magic. You can even use the “Keep Warm” setting to keep the goulash warm until you’re ready to serve it.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 tablespoons tomato paste
- 2 cups uncooked elbow macaroni
Instructions
1. Set the Instant Pot to sauté mode. When it’s hot, add the ground beef, onions, and garlic. Cook for 5-7 minutes, or until the beef is browned and the onions are translucent.
2. Add the beef broth, diced tomatoes, paprika, salt, pepper, oregano, parsley, and tomato paste. Give it a stir and make sure everything is combined.
3. Add the uncooked macaroni and stir.
4. Secure the lid and set the Instant Pot to high pressure for 4 minutes.
5. When the timer goes off, do a quick release.
6. Give the goulash a stir and add more seasonings, if necessary.
7. Serve the goulash with a sprinkle of parsley and a dollop of sour cream. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden spoon
Notes
This Instant Pot Goulash recipe is very versatile and can be customized to your taste. Feel free to add more vegetables or spices to the mix. If you’re not a fan of ground beef, you can substitute it with ground turkey or chicken. You can also use any type of pasta in place of the elbow macaroni.
Nutrition: Per Serving
Calories: 545
Fat: 17.8g
Carbohydrates: 45.1g
Protein: 43.9g
Recipe Tips
- For an extra kick of flavor, try adding a tablespoon of Worcestershire sauce.
- To save time, you can use pre-chopped onions and garlic.
- If you like a thicker goulash, add a tablespoon of cornstarch to the pot before cooking.
- To make this dish vegetarian, substitute the ground beef with crumbled tofu.
- To make this dish gluten-free, substitute the elbow macaroni with a gluten-free pasta.
- For a creamier goulash, stir in a cup of heavy cream at the end.
- To make this dish spicier, add a pinch of red pepper flakes.
- To make this dish vegan, substitute the ground beef with crumbled tempeh.
- Leftover goulash can be stored in an airtight container in the refrigerator for up to 5 days.
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