The Best Pot Roast Recipe You've Ever Tasted

May 27, 2023 Post a Comment

Description

This pot roast recipe is one of the most delicious and comforting meals you can make. It is a classic dish that is sure to please everyone in the family. The beef is slow cooked in a delicious sauce until it is tender and juicy. It is served with vegetables and potatoes, making it a complete and satisfying meal. This pot roast recipe is sure to become a favorite in your home.

Prep Time

This pot roast recipe takes about 10 minutes of preparation time. You will need to prepare the beef, vegetables, and potatoes before you begin cooking. You will also need to season the beef before cooking to make sure it is flavorful. Once everything is prepped, you are ready to begin cooking.

Cook Time

This pot roast recipe takes about 3 to 4 hours of cooking time. The beef needs to be cooked slowly so that it becomes tender and juicy. You will need to check on it periodically to make sure it is cooking properly. When the beef is cooked through, remove it from the pot and let it rest for about 10 minutes before serving.

Ingredients

For this pot roast recipe, you will need 2 pounds of beef chuck roast, 2 tablespoons of olive oil, 1 onion, 2 carrots, 2 stalks of celery, 3 potatoes, 2 cloves of garlic, 1 cup of beef broth, 2 bay leaves, 2 tablespoons of Worcestershire sauce, 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place the beef in a large roasting pan.
3. Drizzle the olive oil over the beef and season with salt and pepper.
4. Add the vegetables, potatoes, garlic, and bay leaves to the pan.
5. Pour the beef broth over the beef and vegetables.
6. Add the Worcestershire sauce, tomato paste, thyme, and rosemary.
7. Cover the pan with foil and place in the oven.
8. Bake for 3 to 4 hours, or until the beef is tender.
9. Remove from oven and let the beef rest for 10 minutes before serving.
10. Enjoy!

Equipment

For this pot roast recipe, you will need a large roasting pan, measuring cups and spoons, a knife, and a cutting board. You will also need a spoon or spatula to stir the ingredients together.

Notes

It is important to season the beef before cooking. This will help to bring out the flavor of the beef and make it more flavorful. You can also add other seasonings to your liking, such as paprika, garlic powder, or cumin. If you want a thicker sauce, you can add a tablespoon of flour to the sauce before cooking.

Nutrition: Per Serving

This pot roast recipe serves 6 people and contains approximately 390 calories per serving. It is a good source of protein, vitamins, and minerals. It also contains healthy fats and dietary fiber.

Recipe Tips

This pot roast recipe can be easily adapted to suit your taste. You can add other vegetables such as mushrooms, bell peppers, or zucchini. You can also add additional herbs and seasonings to add flavor. If you want a thicker sauce, you can add a tablespoon of flour to the sauce before cooking. Additionally, if you have leftovers, you can easily freeze them for future meals.