Chicken Pot Pie Recipe: Delicious Fried Chicken Pot Pie
Do you want a comforting, delicious meal that will make your mouth water? Look no further than this simple and tasty fried chicken pot pie! This recipe is easy to make, and it's sure to be a hit with the whole family. No matter if you're a beginner in the kitchen or a pro, this fried chicken pot pie recipe is sure to please.
Description
This fried chicken pot pie is loaded with tender chunks of chicken, creamy potatoes, and flavorful vegetables, all enveloped in a golden and crispy fried crust. It is a perfect balance of savory and sweet, with a hint of herbs and spices that will make your taste buds tingle. This hearty and delicious meal is sure to be a hit with everyone.
Prep Time
This fried chicken pot pie is easy to make and can be ready in no time. The preparation for this dish takes about 10 minutes.
Cook Time
Cooking the fried chicken pot pie takes about an hour, but it's worth the wait!
Ingredients
For this recipe, you will need the following ingredients:
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups cooked chicken, diced
- 2 cups cooked potatoes, diced
- 2 cups cooked vegetables (carrots, peas, corn, etc.)
- 1/2 cup all-purpose flour
- 2 cups chicken stock
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 package of refrigerated pie crust
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet over medium-high heat, melt the butter and add the onions and garlic. Cook until the onions are soft and fragrant, about 5 minutes.
3. Add the chicken, potatoes, and vegetables to the skillet and cook until heated through, about 5 minutes.
4. Add the flour and cook for 1 minute.
5. Slowly add the chicken stock, stirring constantly.
6. Add the cream, thyme, oregano, salt, and pepper and cook until the sauce is thickened, about 5 minutes.
7. Grease a 9-inch pie dish with butter and place the pie crust in the dish.
8. Pour the chicken mixture into the pie dish and top with the remaining pie crust. Pinch the edges together and cut small slits in the top of the crust.
9. Bake for 25-30 minutes, or until the crust is golden brown.
10. Let cool for 10 minutes before serving.
Equipment
In order to make this fried chicken pot pie recipe, you will need the following equipment:
- Large skillet
- 9-inch pie dish
- Wooden spoon
- Measuring cups and spoons
Notes
This recipe is easily adaptable to fit your preferences. You can use any type of cooked chicken, potatoes, and vegetables that you prefer.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains:
- Calories: 500
- Fat: 20g
- Sodium: 300mg
- Carbohydrates: 50g
- Protein: 20g
Recipe Tips
To ensure a golden and crispy crust, brush the top of the crust with melted butter before baking.
For an extra tasty crust, add a sprinkle of Parmesan cheese over the top of the crust before baking.
For a healthier version, use whole wheat flour in place of all-purpose flour, and use low-fat cream instead of heavy cream.
This fried chicken pot pie recipe can be served as-is, or topped with a dollop of sour cream or Greek yogurt. It's also delicious served with a side of steamed vegetables or a fresh green salad.
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