Delicious And Easy Facebook Instant Pot Recipes
Instant Pot is a fantastic kitchen invention that has made meal prepping a lot easier. If you’re looking for some delicious, fuss-free recipes that you can whip up quickly, you should check out Facebook Instant Pot recipes. This type of recipes is becoming increasingly popular as they’re easy to make and don’t require a lot of time. Here are some of the best Facebook Instant Pot recipes that you can try out.
Instant Pot Lasagna
Description: This Instant Pot Lasagna is a quick and easy way to make a delicious Italian-style dinner. It’s loaded with layers of cheese and delicious Italian sausage.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 pound of Italian sausage
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1 jar of marinara sauce
- 2 cups of ricotta cheese
- 2 cups of mozzarella cheese
- 1/2 cup of Parmesan cheese
- 9 lasagna noodles
- Salt and pepper, to taste
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the sausage and onion and cook until the sausage is cooked through.
3. Add the garlic and cook for an additional minute.
4. Turn off the Instant Pot and add the marinara sauce, ricotta cheese, and mozzarella cheese.
5. Layer the lasagna noodles over the cheese and pour the remaining marinara sauce over the noodles.
6. Sprinkle the Parmesan cheese over the top and season with salt and pepper.
7. Secure the lid of the Instant Pot and set the valve to “sealing”.
8. Cook on high pressure for 20 minutes.
9. Once the cooking time is up, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
10. Open the lid and serve the lasagna with a side salad or garlic bread.
Equipment: Instant Pot, measuring cups and spoons
Notes: Make sure to layer the lasagna noodles evenly so that they cook through completely.
Nutrition: Per Serving
Calories: 390
Fat: 15g
Carbohydrates: 37g
Protein: 23g
Recipe Tips:
- You can substitute the Italian sausage for ground beef if you prefer.
- Add some Italian seasoning to the marinara sauce to give it some extra flavor.
- If you don’t have an Instant Pot, you can make this recipe in the oven.
- To make the lasagna extra cheesy, add some extra mozzarella cheese over the top before serving.
Instant Pot Baked Ziti
Description: This Instant Pot Baked Ziti is a delicious, cheesy dish that’s perfect for a weeknight dinner. It’s made with layers of ziti, marinara sauce, and cheese.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 cups of uncooked ziti
- 2 cups of marinara sauce
- 1/2 cup of ricotta cheese
- 1/2 cup of mozzarella cheese
- 1/4 cup of Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the marinara sauce and bring to a simmer.
3. Add the ziti and stir to combine.
4. Add the ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Sprinkle the Italian seasoning over the top and season with salt and pepper.
6. Secure the lid of the Instant Pot and set the valve to “sealing”.
7. Cook on high pressure for 15 minutes.
8. Once the cooking time is up, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
9. Open the lid and serve the baked ziti with a side salad or garlic bread.
Equipment: Instant Pot, measuring cups and spoons
Notes: Make sure to stir the ziti a few times during the cooking process to make sure it cooks evenly.
Nutrition: Per Serving
Calories: 360
Fat: 9g
Carbohydrates: 48g
Protein: 17g
Recipe Tips:
- You can use any type of pasta in this recipe.
- Add some sautéed vegetables to the mix for some extra flavor and nutrition.
- If you don’t have an Instant Pot, you can make this recipe in the oven.
- To make the dish extra cheesy, add some extra mozzarella cheese over the top before serving.
Instant Pot Mac and Cheese
Description: This Instant Pot Mac and Cheese is the ultimate comfort food. It’s creamy, cheesy, and super easy to make.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups of uncooked macaroni
- 2 cups of chicken broth
- 2 cups of shredded cheddar cheese
- 1 cup of evaporated milk
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the chicken broth and macaroni and stir to combine.
3. Secure the lid of the Instant Pot and set the valve to “sealing”.
4. Cook on high pressure for 8 minutes.
5. Once the cooking time is up, let the pressure release naturally for 5 minutes before releasing the remaining pressure.
6. Open the lid and stir in the cheddar cheese, evaporated milk, butter, garlic powder, and Italian seasoning.
7. Cook on the sauté setting for an additional 5 minutes, or until the cheese is melted and the sauce is thickened.
8. Season with salt and pepper, to taste.
9. Serve the mac and cheese with a side salad or garlic bread.
Equipment: Instant Pot, measuring cups and spoons
Notes: Make sure to stir the macaroni a few times during the cooking process to make sure it cooks evenly.
Nutrition: Per Serving
Calories: 390
Fat: 16g
Carbohydrates: 37g
Protein: 17g
Recipe Tips:
- You can use any type of cheese in this recipe.
- Add some cooked bacon or sausage for some extra flavor.
- If you don’t have an Instant Pot, you can make this recipe in the oven.
- To make the dish extra cheesy, add some extra cheddar cheese over the top before serving.
Facebook Instant Pot recipes are a great way to get dinner on the table quickly and easily. With these recipes, you can enjoy delicious meals without having to spend a lot of time in the kitchen. So try out these recipes and see how easy and tasty meal prepping can be!
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