Delicious Elk Recipes Instant Pot
Elk is a delicious, healthy, and affordable type of meat that can be cooked in many different ways. The Instant Pot is a great way to make the most of elk meat in a short amount of time. It takes a little bit of work to get the best results, but it's worth it! Here are some delicious elk recipes that can be cooked in an Instant Pot.
Elk Chili
Description
This delicious elk chili is packed with flavor and will be sure to warm your belly. It's a great meal for any day of the week, and is perfect for feeding a large crowd. The Instant Pot makes it easy to whip up this meal in no time at all.
Prep Time
15 minutes.
Cook Time
25 minutes.
Ingredients
-1 lb elk meat, diced
-1 onion, diced
-2 cloves garlic, minced
-1 can diced tomatoes
-1 can kidney beans, drained and rinsed
-1 can black beans, drained and rinsed
-1 cup beef broth
-2 tablespoons chili powder
-1 teaspoon cumin
-1 teaspoon oregano
-1 teaspoon salt
-1 teaspoon black pepper
-1/4 teaspoon cayenne pepper
Instructions
1. Turn the Instant Pot to the sauté setting and add the onion and garlic. Cook until the onion is soft and translucent.
2. Add the elk meat and cook until browned.
3. Add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, oregano, salt, pepper, and cayenne pepper. Stir to combine.
4. Place the lid on the Instant Pot and set the valve to sealing.
5. Cook on high pressure for 25 minutes.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the lid.
7. Serve the chili with your favorite toppings, such as sour cream, cheese, and green onions.
Equipment
-Instant Pot
-Large saucepan
-Measuring cups and spoons
-Mixing spoon
Notes
-You can substitute ground beef for the elk meat if desired.
-Make sure to drain and rinse the beans to avoid a soupy chili.
-Feel free to adjust the seasonings to your preference.
Nutrition: Per Serving
Calories: 360
Fat: 10 g
Carbohydrates: 40 g
Protein: 25 g
Recipe Tips
-If you're not a fan of a spicy chili, feel free to reduce or omit the cayenne pepper.
-You can add additional vegetables to the chili, such as bell peppers or carrots.
-If you don't have an Instant Pot, you can make this chili on the stovetop. Just cook the ingredients in a large saucepan for about 45 minutes.
-If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave until hot.
Elk is a delicious and healthy option for any meal, and the Instant Pot makes it easy to whip up a delicious meal in no time at all. Whether you're in the mood for chili, stew, or soup, you can make the most of your elk meat with these delicious recipes. Just follow the instructions, and you'll be sure to have a delicious meal in no time.
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