Delicious Frozen Pot Roast Crock Pot Recipe
Description
If you love the classic flavors of pot roast but want a fuss-free way to make it, this frozen pot roast crock pot recipe is the perfect fit. It’s the perfect comfort food that can be made in the slow cooker with minimal effort. It’s so easy, you can just toss the ingredients into the crock pot and let it do all the work. The result is a delicious, hearty meal that’s full of flavor and sure to please the entire family. The best part? You can make it with frozen pot roast, so you don’t even have to defrost it first!
Prep Time
This amazing dish can be ready to go in just 15 minutes of prep time. All you have to do is gather your ingredients and put them into the slow cooker. Once that’s done, you can sit back and relax while your crock pot does all the work.
Cook Time
The cook time for this recipe varies depending on the size and type of pot roast you’re using. If you’re using a smaller cut of meat, such as a chuck roast, the cook time will be a lot shorter than if you’re using a larger cut, such as a brisket. Generally, you can expect to cook it on low for 8-10 hours or on high for 4-6 hours.
Ingredients
For this delicious crock pot recipe, you will need:
- 1 (2-3 pound) frozen pot roast
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
Instructions
To make this dish, simply place the frozen pot roast in the slow cooker. Add the beef broth, onion, garlic, salt, pepper, Italian seasoning, and Worcestershire sauce. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the roast is cooked through and easily shreds with a fork. Once the pot roast is done, remove it from the slow cooker and shred it with two forks. Return the shredded meat to the slow cooker and stir to combine with the cooking liquid.
Equipment
To make this frozen pot roast crock pot recipe, you will need a slow cooker and a few other kitchen essentials. You’ll need measuring cups and spoons, a cutting board and knife, a large spoon for stirring, and two forks for shredding the pot roast.
Notes
This recipe is quite flexible, so feel free to adjust the seasonings to your taste. You can also add vegetables, such as carrots and potatoes, to the slow cooker. Make sure to add them at the beginning of the cooking time so they have time to cook through. You can also add additional liquid, such as red wine or beer, for extra flavor.
Nutrition: Per Serving
This delicious pot roast recipe is a great source of protein and other essential vitamins and minerals. Each serving contains about 240 calories, 12 grams of fat, 13 grams of carbohydrates, and 22 grams of protein.
Recipe Tips
To make this recipe even easier, you can use a slow cooker liner to make cleanup a breeze. You can also make this dish ahead of time and freeze it for up to three months. When you’re ready to eat, just thaw it in the refrigerator overnight and reheat in the slow cooker or on the stovetop.
Now that you know how to make this delicious frozen pot roast crock pot recipe, you can enjoy it anytime. Its simple ingredients and minimal effort make it a great option for busy weeknights. Plus, it’s sure to become a family favorite!
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