Easy Pork Pot Roast Recipe
If you’re looking for a delicious and easy pork pot roast recipe, you’re in luck. This recipe is simple and packed with flavor, making it a perfect meal for busy weeknights. The roasted pork shoulder is cooked low and slow in a flavorful broth, resulting in a tender, juicy, and flavorful roast that’s sure to please the whole family.
Description
This pork pot roast is an easy and delicious recipe that is perfect for busy weeknights. The pork shoulder is cooked low and slow in a flavorful broth, resulting in a tender, juicy, and flavorful roast. The potatoes and carrots add a nice touch of sweetness and texture to the dish, and the rosemary and thyme add a nice herbal flavor. This is sure to become a family favorite!
Prep Time
This pork pot roast recipe takes about 10 minutes to prepare. You’ll need to season the pork shoulder, chop the vegetables, and assemble the ingredients. Once you’ve prepped the ingredients, you’re ready to get cooking!
Cook Time
This pork pot roast recipe takes about 3 hours to cook. The pork shoulder needs to be cooked low and slow in order to get the best flavor and tenderness. The low and slow cooking process will result in a juicy, tender, and flavorful roast that’s sure to please everyone.
Ingredients
- 3-4 pound pork shoulder
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 potatoes, diced
- 1 cup chicken broth
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
1. Preheat oven to 325 degrees and season pork shoulder with salt and pepper.
2. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, celery, and garlic and cook until vegetables are tender, about 5 minutes.
3. Add potatoes, chicken broth, rosemary, and thyme to the pot and stir to combine. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Place pork shoulder in the pot and cover with the vegetables. Cover the pot with a lid and transfer to the preheated oven.
5. Cook for 2-3 hours, until pork is tender and falls apart easily.
6. Remove pork shoulder from the pot and let rest for 10 minutes before serving.
Equipment
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Lid
Notes
This pork pot roast recipe is easy to customize to your taste. You can use different herbs, such as oregano or sage, or add different vegetables, such as parsnips or turnips. You can also add a bit of white wine to the broth for an added layer of flavor.
Nutrition: Per Serving
This pork pot roast recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately 500 calories, 30 grams of protein, 18 grams of fat, 40 grams of carbohydrates, and 5 grams of fiber.
Recipe Tips
This pork pot roast recipe is easy to customize to your taste. You can use different herbs, such as oregano or sage, or add different vegetables, such as parsnips or turnips. You can also add a bit of white wine to the broth for an added layer of flavor. If you’d like a thicker sauce, you can mix together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce before serving.
This pork pot roast is also great for meal prepping. It’s easy to make a large batch and then portion it out for easy lunches or dinners throughout the week. You can also freeze the leftovers for up to 3 months.
If you’d like to add a bit more flavor to the pork pot roast, try adding a few tablespoons of Worcestershire sauce when you add the broth. You can also add a few tablespoons of Dijon mustard for a bit of tangy flavor.
This pork pot roast recipe is sure to become a family favorite. It’s easy to make, full of flavor, and perfect for busy weeknights. So give it a try and see for yourself why this recipe is so popular!
If you’re looking for a delicious and easy pork pot roast recipe, you’re in luck. This recipe is simple and packed with flavor, making it a perfect meal for busy weeknights. The roasted pork shoulder is cooked low and slow in a flavorful broth, resulting in a tender, juicy, and flavorful roast that’s sure to please the whole family.
Description
This pork pot roast is an easy and delicious recipe that is perfect for busy weeknights. The pork shoulder is cooked low and slow in a flavorful broth, resulting in a tender, juicy, and flavorful roast. The potatoes and carrots add a nice touch of sweetness and texture to the dish, and the rosemary and thyme add a nice herbal flavor. This is sure to become a family favorite!
Prep Time
This pork pot roast recipe takes about 10 minutes to prepare. You’ll need to season the pork shoulder, chop the vegetables, and assemble the ingredients. Once you’ve prepped the ingredients, you’re ready to get cooking!
Cook Time
This pork pot roast recipe takes about 3 hours to cook. The pork shoulder needs to be cooked low and slow in order to get the best flavor and tenderness. The low and slow cooking process will result in a juicy, tender, and flavorful roast that’s sure to please everyone.
Ingredients
- 3-4 pound pork shoulder
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 potatoes, diced
- 1 cup chicken broth
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
1. Preheat oven to 325 degrees and season pork shoulder with salt and pepper.
2. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, celery, and garlic and cook until vegetables are tender, about 5 minutes.
3. Add potatoes, chicken broth, rosemary, and thyme to the pot and stir to combine. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Place pork shoulder in the pot and cover with the vegetables. Cover the pot with a lid and transfer to the preheated oven.
5. Cook for 2-3 hours, until pork is tender and falls apart easily.
6. Remove pork shoulder from the pot and let rest for 10 minutes before serving.
Equipment
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Lid
Notes
This pork pot roast recipe is easy to customize to your taste. You can use different herbs, such as oregano or sage, or add different vegetables, such as parsnips or turnips. You can also add a bit of white wine to the broth for an added layer of flavor.
Nutrition: Per Serving
This pork pot roast recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately 500 calories, 30 grams of protein, 18 grams of fat, 40 grams of carbohydrates, and 5 grams of fiber.
Recipe Tips
This pork pot roast recipe is easy to customize to your taste. You can use different herbs, such as oregano or sage, or add different vegetables, such as parsnips or turnips. You can also add a bit of white wine to the broth for an added layer of flavor. If you’d like a thicker sauce, you can mix together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce before serving.
This pork pot roast is also great for meal prepping. It’s easy to make a large batch and then portion it out for easy lunches or dinners throughout the week. You can also freeze the leftovers for up to 3 months.
If you’d like to add a bit more flavor to the pork pot roast, try adding a few tablespoons of Worcestershire sauce when you add the broth. You can also add a few tablespoons of Dijon mustard for a bit of tangy flavor.
This pork pot roast recipe is sure to become a family favorite. It’s easy to make, full of flavor, and perfect for busy weeknights. So give it a try and see for yourself why this recipe is so popular!
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