Easy Pot De Creme Recipe
Description
If you’re looking for an easy and elegant dessert, look no further than this delicious easy pot de creme recipe. It’s a classic French dessert that’s been around for centuries, and it’s still a favorite today. Pot de creme is a silky, custard-like dessert that’s almost as easy to make as it is to eat. This recipe uses only a few ingredients, and you can make it in your own kitchen. The result is a decadent dessert that’s sure to impress.
Prep Time
The prep time for this recipe is about 10 minutes. You’ll need to make sure you have all the ingredients ready and measured out before you begin. The most time-consuming part of this recipe is waiting for the pot de creme to cool before serving.
Cook Time
The cook time for this recipe is about 1 hour and 20 minutes. You’ll need to bake the pot de creme for 1 hour, then let it cool for another 20 minutes before serving. This recipe serves 8 people, so you can easily make it ahead of time and have it ready for when your guests arrive.
Ingredients
- 3 cups heavy cream
- 1/2 cup granulated sugar
- 6 large egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
1. Preheat the oven to 325°F. Grease an 8-inch baking dish with butter, then set aside. In a medium saucepan, heat the cream and sugar until it’s just about to boil. Remove from heat and let cool for about 5 minutes.
2. In a medium bowl, whisk together the egg yolks and salt until combined. Slowly add the hot cream mixture to the egg yolks, whisking constantly. Pour the mixture into the prepared baking dish.
3. Place the baking dish into a larger baking dish and fill the larger dish with hot water, so it comes up halfway the sides of the smaller dish. Bake for 1 hour, or until the custard is set and doesn’t jiggle when you move the dish. Carefully remove from the oven and let cool for about 20 minutes.
4. Once the pot de creme has cooled, sprinkle with the chocolate chips, if desired. Serve chilled or at room temperature.
Equipment
- Medium saucepan
- Medium bowl
- 8-inch baking dish
- Larger baking dish
Notes
This recipe can be served cold or at room temperature. You can also refrigerate the pot de creme and serve it chilled. If you’d like to add a little extra flavor, try topping the custard with fresh berries or citrus zest. You can also add a tablespoon of almond extract or orange liqueur for an extra special touch.
Nutrition: Per Serving
- Calories: 270
- Fat: 21g
- Carbohydrates: 16g
- Protein: 5g
Recipe Tips
For the best results, make sure to use a heavy cream with a high fat content. This will ensure that the custard is rich and creamy. To make sure the custard is cooked through, insert a knife into the center and check to see if it’s still slightly liquid. If it is, bake for another 10 minutes or until it is set. If you’d like a richer custard, you can also add a few tablespoons of dark rum or brandy.
This easy pot de creme recipe is a great dessert for special occasions or just an indulgent treat. With only a few simple steps, you can make this classic French dessert in your own kitchen. The result is a rich and creamy custard that’s sure to impress your guests. Enjoy!
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