Easy Potted Chicken Recipe

June 18, 2023 Post a Comment

skillet chicken pot pie (easy, oneskillet recipe!) Plays Well With Butter from playswellwithbutter.com

Description

This easy potted chicken recipe is a great way to enjoy a classic British dish. Potted chicken is a traditional English dish that is traditionally served with toast. It is a simple dish of shredded chicken that is cooked in a flavorful butter and cream sauce. This recipe is easy to make, and it’s sure to become a family favorite. The dish is delicious, comforting, and makes a perfect meal for any occasion.

Prep Time

In total, this recipe takes about 20 minutes to prepare. This includes 10 minutes to cook the chicken, 10 minutes to make the sauce, and time to assemble the dish.

Cook Time

This dish cooks for about 15 minutes. This includes 10 minutes to cook the chicken and 5 minutes to cook the sauce.

Ingredients

1 lb boneless, skinless chicken breasts, diced
3 tablespoons butter
1 cup heavy cream
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Instructions

To begin, heat the butter in a large skillet over medium heat. Once the butter is melted, add the chicken and cook until it is lightly browned and cooked through, about 10 minutes. Remove the chicken from the skillet and set aside.

Next, add the heavy cream to the skillet. Simmer the cream for about 5 minutes, until it has reduced and thickened. Add the parsley, garlic and onion powders, salt, and pepper. Stir to combine.

Finally, add the chicken to the cream sauce and stir to combine. Simmer for a few minutes until the sauce is thick and creamy. Serve the potted chicken over toast or with mashed potatoes.

Equipment

Large skillet
Wooden spoon
Knife

Notes

This dish can be made ahead of time and reheated before serving. To make ahead, complete all of the steps as instructed in the recipe and then refrigerate the dish. When ready to serve, simply reheat the dish in a skillet over medium heat until it is warmed through.

Nutrition: Per Serving

Calories: 310
Total Fat: 19 g
Saturated Fat: 10 g
Cholesterol: 94 mg
Sodium: 91 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 0 g
Protein: 28 g

Recipe Tips

This dish can be customized to your tastes. For a spicier version, you can add some red pepper flakes or hot sauce. You can also add additional vegetables to the dish, such as mushrooms or bell peppers. If you’d like to make the dish dairy-free, you can substitute the heavy cream with coconut cream or almond milk.

You can also use different types of chicken in this dish. You can use dark meat chicken, such as chicken thighs, or you can use ground chicken. You can also use cooked chicken, such as rotisserie chicken, to make this dish even easier to prepare.

This potted chicken dish is a delicious and comforting meal that is sure to become a family favorite. It’s easy to make and can be customized to your tastes. Enjoy!