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Easy Pumpkin Soup Recipe Crock Pot

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The Halloween Crock Pot Slow Cook Beef Pumpkin Soup Recipe
The Halloween Crock Pot Slow Cook Beef Pumpkin Soup Recipe from howdaily.com

Description

This easy pumpkin soup recipe is made in the slow cooker and is full of delicious flavors. It’s the perfect cozy fall meal, and it’s surprisingly easy to make. The pumpkin soup is creamy, rich and comforting. You can serve it as a main or side dish, or even as a starter. It’s sure to be a crowd pleaser!

Prep Time

This easy pumpkin soup recipe takes about 5 minutes to prepare. All you need to do is dice the onion, mince the garlic, and measure out the other ingredients. Once you’ve done that, you can let the slow cooker do the rest!

Cook Time

This easy pumpkin soup recipe takes about 4 hours to cook in a slow cooker. You can set it to low and let it cook while you’re at work or running errands. When you get home, dinner will be ready!

Ingredients

This easy pumpkin soup recipe calls for the following ingredients:

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon olive oil
  • 4 cups vegetable broth
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup heavy cream
  • Optional garnish: Chopped fresh parsley, croutons, shredded cheese

Instructions

To make this easy pumpkin soup recipe in the slow cooker, follow these steps:

  1. In a small skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes, until softened.
  2. Add the cooked onion and garlic to the slow cooker, along with the vegetable broth, pumpkin puree, oregano, thyme, salt, pepper, nutmeg, and cinnamon. Stir to combine.
  3. Cover the slow cooker and cook on low for 4 hours.
  4. When the soup is done cooking, add the heavy cream and stir to combine. Serve the soup with optional garnishes, if desired.

Equipment

To make this easy pumpkin soup recipe, you will need the following equipment:

  • Small skillet
  • Slow cooker
  • Measuring cups and spoons
  • Spatula

Notes

If you want to make this pumpkin soup recipe vegan, simply omit the heavy cream or substitute it with a non-dairy alternative. You can also substitute the vegetable broth with another type of broth, such as chicken or beef. If you don’t have canned pumpkin puree on hand, you can substitute with fresh cooked pumpkin, sweet potato, or butternut squash.

Nutrition: Per Serving

This pumpkin soup recipe serves 4-6 people and has the following nutrition per serving:

  • Calories: 155
  • Fat: 7g
  • Carbohydrates: 16g
  • Protein: 5g
  • Fiber: 4g
  • Sugar: 6g

Recipe Tips

To make this easy pumpkin soup recipe even more delicious, try adding a few extra ingredients. You can stir in some cooked bacon or sausage for a heartier soup. You can also stir in some cooked quinoa or rice to make the soup more filling. For extra flavor, try adding a few tablespoons of your favorite herbs, such as sage or rosemary. Finally, top the soup with a dollop of sour cream or Greek yogurt for a creamy finish.

Conclusion

This easy pumpkin soup recipe is the perfect way to enjoy the flavors of fall. It’s creamy, rich and comforting, and it’s surprisingly easy to make in the slow cooker. Serve it as a main or side dish, or even as a starter. It’s sure to be a crowd pleaser!


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